The study of the response to water stress among six durum wheat
varieties tested reveals the existence of large variability for most of the parameters measured.
Correlations: In order to identify agronomical plant traits suitable for selection for the further ameloration of grain yield per spike in durum wheat
, the correlation coeeficients among various agronomic traits were calculated.
This increase was probably due to availability of more nutrients, which helped in the maximum vegetative growth of the durum wheat
plant and similar results of plant height increases with N rates increases were also reported elsewhere [6, 21].
Dr Munns said that the new varieties of salt-tolerant durum wheat
could be a commercial reality in the near future.
Molecular cytogenetic characterization and seed protein analysis of 1A/1D translocation lines of durum wheat
. Chromosome Res.
is the only wheat that can be used for pasta due to its high protein percentage, which is higher than any other type of wheat.
Four durum wheat
varieties from different origin were used in this experiment field, one local variety Bidi 17 and one introduced Semito: Capeiti x Valvona with two selected genotypes such as Waha: Waha'S'PLC 'S'/RUFF//GTA 'SV3ROLOTE and Wahbi: Bidi17/Waha/Bidi17for screening durum wheat
varieties for draught tolerance (Farm of Demonstration and Seed Protection; Technical Institute of Great Cultures; I.T.G.C.
The same assays also showed that the insoluble-bound phenolic component of quinoa was less active than that in durum wheat
The barley harvest in the governorate of Sidi Bouzid is scheduled to begin on May 20, while the durum wheat
harvest is scheduled for the first week of June.
In the study, Durum wheat
(Zivego) was obtained from Simas bulgur factory (Gaziantep, Turkey) and stored at 8[degrees]C in a dark place.
Overall, our results revealed a high level of genetic variation among a mini core collection of durum wheat
, especially Iranian landraces, which can be of interest for conservation and future breeding programs.
He stressed the need to pay attention to the classification of domestic wheat during the next season, especially that there is a kind of Durum wheat
cultivated in eastern Awainat and Upper Egypt is one of the best types of wheat for producing pasta in the world.