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Difficulty in swallowing, or inability to swallow, of organic or psychic causation.



difficulty in the act of swallowing.

The causes of dysphagia are inflammations of the oral cavity, pharynx, esophagus, larynx, and mediastinum; foreign bodies; cicatricial stenoses and tumors; and certain nervous conditions. Swallowing is difficult or impossible and painful. Food or liquid get into the nose, larynx, and trachea. Dysphagia is treated by eliminating the primary condition.

References in periodicals archive ?
The important symptoms are painless dysphagia, regurgitation, substernal pain, vomiting and weight loss.
Control of the viscosity of modified diets is clinically important to minimize the risk of aspiration in the management and treatment of dysphagia (10, 11), Viscosity is a property that characterizes a fluid and allows measurement of its internal resistance to its displacement at the surface (10).
The aim of the treatment is the relief of dysphagia through the reduction or complete elimination of LES pressure, which can be achieved by means of nonsurgical therapy1-4 or by surgical treatment.
We conducted a descriptive, retrospective, case series study by reviewing the medical records of 9 children in Brazil with dysphagia and CZS microcephaly diagnosed during the 2015 epidemic of microcephaly.
Limited research regarding risk factors associated with dysphagia in infants admitted to the NICU is currently available.
While the value of the mean rankings indicates that the female group had significantly higher risk of dysphagia than the male group.
His dysphagia and weakness were resolved during work up completely.
1,2) We are also encountering these more frequently in patients with solid food and pill dysphagia.
Of those who experience a stroke, around 65% will develop neurogenic dysphagia (Daniels, 2006).
Patients with dysphagia can present with symptoms such as a weak, voluntary cough; a cough before, during, or after a swallow; a wet or gurgly voice; gagging; an inability to control food or saliva in the mouth; an increase in secretions; or an inability to recognize food.