albumen

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albumin

, albumen
any of a group of simple water-soluble proteins that are coagulated by heat and are found in blood plasma, egg white, etc.

albumen

[‚al′byü·mən]
(cell and molecular biology)
The white of an egg, composed principally of albumin.
References in periodicals archive ?
Eggland's Best Liquid Egg Whites are made exclusively from farm fresh Eggland's Best shell eggs and contain no cholesterol or saturated fat.
Experiment with egg whites in our two recipes to see science come to life.
And, while crystalline egg white requires pre-soaking for six hours, NUTRILAC BK-9250 can be put to work immediately.
In each of 16 trials, researchers used unpasteurized liquid egg white from a local egg-breaking plant containing approximately 6.
For the crystallized lemon balm: Brush leaves with egg white and coat with sugar.
and Simply Sensational, new line of egg white protein-fortified muffins.
EDS: ADDING FINDINGS ON PRIMA MEAT'S FALSE REPORT TO AEON OVER USE OF EGG WHITE AT 5TH, 6TH PARAS)
Animals orally exposed to cow's milk or total protein extracts of egg white also developed specific IgE and IgG antibodies that recognized the same proteins compared with antibodies from patients allergic to egg white or cow's milk.
Although the package directions for both dried egg whites and meringue powder suggest using 2 teaspoons of the mixture as the equivalent of 1 egg white, you need 1 tablespoon dried egg whites or meringue powder and 3 tablespoons water to equal 1 large egg white (Sunset recipes are tested with large eggs).
Not for vegans (vegetarians who eat no eggs or dairy), this product contains egg white, which lightens up its texture, compared with other brands which can be denser.
This case study looks at how Two Chicks Egg White successfully filled a gap in the market in the UK for a liquid egg white product.
Put half the egg white mixture into a separate bowl, add a few drops of pink colouring and mix.