For the milk gelato: 2 quarts milk 6 egg whites
14 ounces granulated sugar For the crystallized lemon balm: 20 lemon balm leaves 1 egg white
, lightly beaten 1/2 cup granulated sugar For the balsamic air: 3/4 cup balsamic vinegar 6 tablespoons water 6 1/2 tablespoons granulated sugar 1 tablespoon lecithin For the salad: 8 strawberries, halved 12 raspberries, halved 4 plum tomatoes, peeled, seeded and cut into strips Extra-virgin olive oil to taste Maldon[R] salt and freshly ground black pepper to taste For the garnish: Bittersweet chocolate decorations Borage flower petals
In addition to the original 100% Liquid Egg Whites
and Cool Cravings, the company also offers On-The-Go, a quick-serve food product that "comes to life in the microwave, looking and tasting like fresh scrambled eggs (without the yokes) in 95 seconds."; and Simply Sensational, new line of egg white
The recipes in this chapter deal with egg white
foams, which are egg whites
beaten using the whip attachment of an electric mixer or a whisk.
According to the police, Prima Meat, based in Tokyo, sold bacon-wrapped asparagus from April 2002 to January this year without mentioning on the label that the product contained egg white
, which can trigger allergy symptoms in some people.
Unpublished data), a whole food [cow's milk (CM)], whole protein extracts of hen's egg white
(HEW) and peanut, and purified strong-allergenic (Arah1 from peanut and Pen a1 from shrimp), weak-allergenic (Sol t1 from potato tuber), and nonallergenic (beef tropomyosin) proteins were also used.
"Currently, our company is modifying the drying procedures of the egg white
to allow for more economical production.
It consists predominantly of mushrooms, onions, oats and rice, but also contains some egg white
and lowfat cheese made from vegetable rennet.
Trim to neaten the rectangle if necessary, brush lightly with the egg white
, and wrap it around the block.
For Regent Cocktail Club's Montauk Sour, I use a local red wine from the Hamptons, paired with Bulled bourbon, lemon juice, simple syrup and egg white
. I place all the ingredients (except the wine) in a shaker and shake twice; first with ice and then without, and pour in an Old Fashioned glass on a big ice cube and float the red wine on top.
STRAWBERRY PARFAIT WITH LIME MERINGUE AND STRAWBERRY SORBET FOR THE PARFAIT 100g strawberry puree 1 egg white
80g sugar 80ml double cream METHOD Semi whip the cream then fold in the puree, put sugar into the pan and add just enough water to cover.
Allow to cool, then beat the egg white
in a separate bowl before stirring into the mixture.