enology

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enology

[ē′näl·ə·jē]
(food engineering)
The science of wine and wine production.
References in periodicals archive ?
Indeed, notes renowned enologist Vernon Singleton, now retired from the University of California, Davis, these deposits suggest a developing maturity.
For the rest of the weekend, we bounce around tasting, at Baron Balche with a mountain backdrop and an underground barrel room, and at Las Nubes, founded in 2008 by a Sonoran enologist backed by a group of Mexican investors, whose new tasting room has giant windows offering sweeping views of the valley.
Nicolas Gatti Russo has built a modern winery, however, and his team includes an agronomist and an enologist.
His recent departure from Santa Rita has provided the opportunity for Klaus Schroeder Baasch to take over as enologist, and, as of this writing, the special reserve wine from Santa Rita has yet to be released.
A relatively unknown Argentine wine is the newcomer Clos de los Siete, a blend of Malbec, Merlot, Cabernet and Syrah that's $17 retail; the quality is tops, and understandably, considering that consulting enologist Michel Rolland is an owner of the estate.
In 1937 he hired the young Russian enologist Andre Tchelistcheff, who would go on to be one of the most influential winemakers in the Napa Valley until his death in 1994.
Philippe was named Enologist of the Year by Robert Parker in 2010, a nominee for Winemaker of the Year by Wine Enthusiast in 2011, and chronicled as "Chateauneuf-du-Pape's Driving Force" by Wine Spectator in 2012.
Andre Tchelistcheff, the White Russian expatriate, French-trained enologist who joined Beaulieu Vineyard in 1938 and who established a style for all California wines that lasted until the end of the 20th century.
Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products.
Laurie has been with Beringer Vineyards since 1986, when she joined as enologist under then Winemaker Ed Sbragia.
He also studied viticulture at UC Davis and for 25 years was under the tutelage of famed enologist Bruce Zoecklein.
His other experience includes three vintages as Harvest Enologist with Joel Gott Wines and another vintage with Joseph Phelps Vineyards in Napa.