enzymology

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enzymology

[‚en·zə′mäl·ə·jē]
(biochemistry)
A branch of science dealing with the chemical nature, biological activity, and biological significance of enzymes.
References in periodicals archive ?
The PQQ findings thrilled enzymologists because they helped account for many confusing amine-oxidase characteristics.
In all these cases, as the basic science surrounding their mechanism of action and their basic chemistry is nearing completion, the toxins (now called "specific molecular probes") have already entered the research arsenals of membrane biologists and physiologists and of neuroscientists and enzymologists.
Enzymologists and cell culture specialists are needed in many areas of biotechnology research and production.
Dyadic increased its scientific staff by 40% in 2013 and plans to continue hiring molecular biologists, enzymologists and fermentation specialists through 2014.
In addition, in the mid- to late 1970s, one of the best enzymologists I have ever known, Dave Dietzler, joined our division, and it was hard to avoid his love of enzymology.
The Canadian team of organic chemists and enzymologists developed drug design motifs, and pursued preparative chemistry, enzymology, molecular biology, and tissue culture studies that were interfaced with biological assays and pharmacokinetic studies carried out in Syntex, Palo Alto, CA.