enzymology

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enzymology

[‚en·zə′mäl·ə·jē]
(biochemistry)
A branch of science dealing with the chemical nature, biological activity, and biological significance of enzymes.
References in periodicals archive ?
Klinman, an enzymologist at the University of California, Berkeley.
He intends the material to be useful for practicing enzymologists involved in early stage drug discovery.
However, the enzymologists of the NPAC/NB Commission on Biochemical Nomenclature, in their authoritative Recommendation 1972 (12), although abandoning the "unit of enzyme" (U), for "katal" (kat), [3] preferred the term for the kind-of-quantity 'enzymic activity'.