eriobotrya japonica


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Related to eriobotrya japonica: loquat tree
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loquat

loquat

Grows to 30 ft (10m) Alternate simple ribbed leaves with leathery texture, lighter colored fuzzy underside. 5-petal white sweet-smelling flowers. Yellow orange awesome-tasting fruit with 5 seeds grows in clusters and tastes like a combination of peach, citrus and mango. Cancer prevention, pancreas support for diabetes, HIV, respiratory, cough, expectorant, calming sedative, vitamins A,B,C, vision, lungs, diabetes, high fiber, nausea, beta carotene, potassium, blood pressure
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Eriobotrya japonica leaf medicinal material was purchased from Hui Chun Pharmaceutical Co., Ltd.
SSHT: Shin'iseihaito extract; AA: the rhizome of Anemarrhena asphodeloides; CH: the rhizome of Cimicifuga heracleifolia; EJ: the leaf of Eriobotrya japonica; GF: Gypsum fibrosum; GJ: the fruit of Gardenia jasminoides; LL: the bulb of Lilium lancifolium; MS: the flower of Magnolia salicifolia; OJ: the tuber of Ophiopogon japonicus; SB: the root of Scutellaria baicalensis.
Eriobotrya japonica leaf and its triterpenes inhibited lipopolysaccharide-induced cytokines and inducible enzyme production via the nuclear factor-[kappa]B signaling pathway in lung epithelial cells.
La vegetacion estaba compuesta por plantas silvestres como: Crotalarias sp., Bidens pilosa, Asclepias curassavica, Taraxacum officinale y cultivos agricolas a pequena escala de Medicago sativa, Zea mays y Phaseolus lunatus, tambien se observo frutales que conformaban un vergel de: Pyrus malus, Eriobotrya japonica, Cydonia oblonga, Prunus domestica, Inga feuillei, Vitis vinifera, Opuntia ficusindica; asi como la presencia de arboles de alamo (Populus sp.) y huarango (Prosopis sp.).
Loquat (Eriobotrya japonica Lindl.), originated in China, is available in many countries of the world including Japan, Pakistan India, Italy, Spain, Brazil, Turkey, America and Australia.
Loquat (Eriobotrya japonica) belongs to the plant family Rosaceae, which has been studied for its hypoglycemic properties.
Loquat (Eriobotrya japonica) native to China is a sub-tropical fruit tree which is cultivated in many other parts of the world, including, India, Pakistan, America and Australia (Hussain et al., 2007).