erythorbate

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erythorbate

[‚er·ə′thȯr‚bāt]
(food engineering)
A salt of erythorbic acid, an isomer of ascorbic acid; used in foods as an antioxidant.
References in periodicals archive ?
Companies now add ascorbic acid or erythorbic acid to bacon to keep nitrosamines from forming.
ICD Type P[gamma] Citric acid 1 EDTA 2 NTA 2 Erythorbic acid 48 Fe Extractant 63 Erythorbic / Extractant 82 Table 2: Effect of standard dosage of surfactant type on sludge percent increase.