(17) Efectivamente, Cervantes sabe de sobra que el futuro de la historia dependera de la recepcion del lector, y que sera el lector el que hara de la historia de don Quijote una gran obra, o, por el contrario, una obra mediocre, "seca como un esparto
." Es el quien la califica como tal--seca como un esparto--proporcionando asi al lector otra ocasion para desanimarse y negarse a leerla.
The project had the following goals: (1) analyze, over two school years, the produce purchasing patterns of five school districts in Yolo County (Davis Joint Unified School District, Esparto
Unified School District, Woodland Joint Unified School District, Washington Unified School District and River Delta Unified School District), (2) translate crop purchasing data into yield and acreage terms that are more useful for growers, (3) provide training for growers to acquire GAP certification, and (4) provide farm to school 'forager services' (see sidebar).
Esta comarca esta historicamente articulada en torno a redes globales de productos primarios (esparto
) y agroalimentarios (frutas y verduras).
For how could I not be confused at what the old legislator, the public, will say when it sees that after all the years I have spent asleep in the silence of obscurity, I emerge now, carrying all my years on my back, with a tale as dry as esparto
grass, devoid of invention, deficient in style, poor in ideas, and lacking all erudition and doctrine, without notes in the margins or annotations at the end of the book, when I see that other books, even if they are profane fictions, are so full of citations from Aristotle, Plato, and the entire horde of philosophers that readers are moved to admiration and consider the authors to be well-read, erudite, and eloquent men?
Raimonius relates that one arrives at Space B, "despues de recorrer un interminable pasadizo iluminado dia y noche con hachones de esparto
John Mervin Cabrador Bocatcat of Camarines Norte State College-Daet ranked seventh, after garnering a score of 91.85 percent; while Peter Paul Esparto
Basiloy of University of Eastern Philippines-Catarman, and Kathreen Louise Pascual Del Rosario of Bulacan State University-Malolos shared the eighth slot, with a score of 91.7 percent each.
Traditionally made with unpasteurised ewe's milk, the artisan cheeses have a ridged rind made from esparto