estragon oil


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estragon oil

[′es·trə‚gän ‚ȯil]
(materials)
Essential oil, colorless to yellowish green, with aniselike odor and aromatic flavor; distilled from flowering herb tarragon, Artemisia dracunculus; used chiefly as flavoring. Also known as tarragon oil.
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Fragrance inhalation of essential oils such as pepper oil, estragon oil, fennel oil or grapefruit oil, resulted in 1.5 to 2.5 fold increased in relative sympathetic activity representing low frequency amplitude of systolic blood pressure [SBP-LF amplitude] compared with inhalation of an odorless solvent, triethyl citrate [P < 0.05, each].