ethyl benzoate


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ethyl benzoate

[′eth·əl ′ben·zə‚wāt]
(organic chemistry)
C6H5COOCH2CH3 Colorless, aromatic liquid, boiling at 213°C, insoluble in water; used as a solvent, in flavoring extracts, and in perfumery.
References in periodicals archive ?
Components to be measured: benzole, toluene, ethyl benzoate, o-, m-, p-xilol
The bioethanol so formed by fermentation was directly converted to UV active derivatives namely ethyl benzoate and benzyl acetate.
Percentage of glucose and bioethanol were further calculated by the unity method and stoichiometry by weighing ethyl benzoate and benzyl acetate prepared from fermented bioethanol (Fig.
Ethyl benzoate was extracted by solventsolvent extraction technique.
Percentage of glucose and bioethanol were calculated by the unity method and stoichiometry by weighing ethyl benzoate prepared from bioethanol (Table-5).
Table-5: Yields (%) of glucose and bioethanol measured by the formation of ethyl benzoate and benzyl acetate by using stoichiometry.
The bioethanol prepared by fermentation was confirmed by the Ultra Violet (UV) active derivatives (namely ethyl benzoate and benzyl acetate) (Fig.