ethyl carbamate


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ethyl carbamate

[¦eth·əl ′kär·bə‚māt]
(organic chemistry)
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It found Laphroaig was the most contaminated with 239 micrograms of ethyl carbamate per litre compared to an average of 30 in younger whiskies.
In the 1980s, concerns were first raised over the trace presence of ethyl carbamate in whisky.