ethyl hexanoate

ethyl hexanoate

[¦eth·əl hek′san·ə‚wāt]
(organic chemistry)
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Eight compounds, namely 2-heptanone (2), 1-heptanol (7), 3-octanone (8), ethyl hexanoate (10), 2-ethylhexan-1-ol (13), ethyl octanoate (27), (E)-[alpha]-bergamotene (34), and (E,E)-[alpha]-farnesene (36) were shared by the aeration extracts and salivary-gland extracts of the mango and starfruit populations and together generated 63.
obliqua pests on mango has a higher proportion of 2-methylheptan-4-one (5), 1-heptanol (7), methyl heptanoate (12,) 2-ethylhexan-1-ol (13), linalool (19), ethyl octanoate (27) and (E)-[alpha]-bergamotene (34), whereas the starfruit population is characterized by a higher abundance of 2-heptanone (2), 2,5-dimethylpyrazine (3), 2-methylheptan-4-one (5), 3-octanone (8), ethyl hexanoate (10), methyl heptanoate (12), limonene (14), 3-decanone (25), 2-decanone (26), [alpha]-copaene (30), and CE)-[alpha]-bergamotene (34) (Fig.
1-heptanol, 3-octanone, ethyl hexanoate, 2-ethylhexan-1-ol, limonene, linalool, (E,Z)-3,6-nonadien-1-ol, ethyl octanoate, [alpha]-copaene, (E)-[alpha]-bergamotene and (E,E)-[alpha]-farnesene.
The investigators found ethyl butanoate, ethyl hexanoate, linalool, 2-heptanone, ionone, 2-heptanol, hexanal, cis-3-hexenol, trans-2-hexenol and furaneol to be the major aroma compounds in Black Diamond.
Other relatively odor-active compounds were fruity, sweet and flowery compounds such as ethyl hexanoate, linalool, phenylacetic acid, and ethyl 2-methylbutanoate, while malty, buttery or cooked-potato-like impressions originated e.
methyl butanoate, ethyl butanoate, ethyl pentanoate, ethyl 2-methyl butanoate, ethyl hexanoate, hexyl 3-methyl butanoate, 3-methylbutyl acetate, and ethyl cinnamate.
ludens, when a blend of 4 synthetic compounds of volatiles of yellow chapote: 1,8-cineole, ethyl hexanoate, ethyl octanoate, and hexanol in combination with putrescine, ammonium bicarbonate, and methylamine HCl did not increase the captures compared with the traps containing metabolites of amino acids alone (Robacker 1998).
cerevisiae produced appreciable quantities of isoamyl acetate, ethyl hexanoate, ethyl octanoate and ethyl decanoate.