aminoethane

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Related to ethylamine: ethanamine

aminoethane

[ə′mē·nō‚eth·ən]
(organic chemistry)
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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Amine compounds were identified and quantified based on comparison with standard curves constructed from pure compounds (histamine, methylamine, ethylamine and tyramine).
Properties of the solvents used Solvent Solubility EDN EAN Molar parameter volume [delta], [V.sub.M], [MPa.sup.1/2] [cm.sup.3]/mol Propylamine 18.2 55.5 (a) 4.8 (a) 83.0 NMP (b) 23.1 27.3 13.3 96.5 n-Propanol 24.5 19.8 37.7 75.2 Benzene 18.8 0.1 8.2 89.4 Toluene 18.2 0.1 3.3 106.8 (a) Ethylamine EDN and EAN values were used for propylamine.
The isolates were phenotypically characterized by means of macro/micro-morphological and physiological features, as fermentation of glucose, maltose and sucrose; assimilation of the following carbon sources: D-Glucose, D-Galactose, D-Ribose, D-Xylose, L-Arabinose, D-Arabinose, L-Rhamnose, Sucrose, Maltose, Trealose, Cellobiose, Salicin, Melibiose, Lactose,Raffinose, Inulin, Starch, Glycerol, Erythritol, Ribitol, D-Glucitol, D-Mannitol, myo-Inositol, Lactate, Citrate, Tween 20, N-acetylglucosamine; assimilation of the following nitrogen sources: Nitrate, Nitrite, Ethylamine, Lysine, Creatine and Creatinine; starch formation; urea hydrolysis; Diazonium Blue B reaction; growth at 40 and 50[degrees]C and 50% D-Glucose, 10% NaCl/16% NaCl and in different temperatures.
All reagents (l-(2-hydroxyeihyl)aziridine (95%), borontrifluoride diethyl etheraie (46.5% [BF.sub.3]basis), boron trifluoride ethylamine complex, lanthanum trifluoromethane-sulfonate (99.9%), scandium trifluoromethanesulfonate (99%), methyl trifluoromethanesulfonate (98%).
The mechanism for the reduction of MWCNT using ethylamine and polyether amine has been proposed and is shown in Scheme 1.
The main culprits are alcohol, especially red wine, caffeine, the tyramines found in various nuts, fermented foods and aged cheeses, phenyl ethylamine in cocoa, nitrites and nitrates in processed meats, monosodium glutamate (MSG), aspartame, and sulfites used in dried fruits, but there are many others.
This study investigates the reaction between quinones such as p-benzoquinone, chloro-p-benzoquinone and methyl-p-benzoquinone and N-containing nucleophiles such as ammonia, methylamine and ethylamine. All the theoretical calculations are being performed using Hybrid Density Functional Theory (HDFT) of mPW1B95-44 in conjunction with 6-31+G(d,p) basis set.
An example is shown for the reaction of ethylamine with isatoic anhydride and 3-nitrobenzaldehyde, 4g (Table 1, entry 9).
The first lab study Clark worked on with Lovas and Tiemann was the pyrolysis of ethylamine to produce the transient species vinyl amine (89).
Thus 1mmol of ethylamine was treated with varying amount of salicyldehyde using 2 equiv.