These extracellular enzymes
are synthesized by diverse groups of microorganisms including fungi yeasts and bacteria.
Isolate UB1 and AB1 showed good levels of extracellular enzyme
secretion in in-vitro plate studies.
The genus Bacillus merits attention as the single most important source of extracellular enzymes
and thus this genus has the potential to dominate the enzyme industry [15-17].
produced by the cultivated mushroom Lentinus edodes during degradation of a lignocellulosic medium.
Culture broth was centrifuged at 10,000 rpm for 15 minutes at 4[degrees]C followed by incubation and the supernatant was used to estimate the extracellular enzyme
There are many reports which suggest the involvment of G proteins, cAMP and MAP kinases in the extracellular enzyme
secretion and coiling around the hyphae.
(2001) examined and compared the extracellular enzyme
profiles of mycoparasitic T.
All the experiments were run parallel in triplicates.The filtrate after harvesting biomass was used as source of extracellular enzyme
. The biomass was separated, washed and weighed.
(5.) CW Bell et al., "High-throughput Fluorometric Measurement of Potential Soil Extracellular Enzyme
Activities," JoVE--Journal of Visualized Experiments, 81 (2013), doi:10.3791/50961.
A total of 54 bacterial strains isolated from poultry waste (feathers) samples were screened for extracellular enzyme
production such as amylase, gelatinase, caseinase and keratinase.
Variation in the stoichiometry of enzyme activities associated with nutrient acquisition can be explained by the resource allocation model for extracellular enzyme
synthesis [47, 48] in which microorganisms will preferentially allocate their resources to enzymes for acquiring an element limiting their productivity.