The instant Rice-mongo baby food blend on the other hand, is a complementary food also rich in protein and energy but is is processed by extrusion cooking
method, Tobias added.
makes it possible to create prepared foods within a very short period of time.
Topics addressed include: cereal production and its characteristics, transportation and storage of cereals, malting, rice processing, dry milling, flour quality and technological abilities, bread making, confectionary baking, breakfast cereals, pasta, wet milling and starch extraction, extrusion cooking
of cereal-based product, new trends in cereal-based products, and effects of processing on nutritional and functional properties of cereal products.
Harper, Extrusion Cooking
, AACC, Saint Paul (1989).
The company pioneered the design and manufacture of the first commercial extrusion cooking
systems in 1959.
Investigators found that extrusion cooking
produces a beef snack stick with some surviving spores of C.
Twin-screw extrusion cooking
was carried out at a fixed moisture content of 20%.
The rest of the book covers areas such as extruder selection and design, raw materials for food extrusion, and nutritional changes during extrusion cooking
is an ideal method for manufacturing a number of food products, from snacks and breakfast cereals to baby foods.
The soy then goes through an extrusion cooking
process that uses water, heat and pressure while pushing the mixture through a cylinder with two augers.
The Iberian firm is investing in rotary cooking, the latest generation of Thermoglide toaster and flaker, extrusion cooking
and post-extrusion forming, and a coating plant.
The scientists used extrusion cooking
to decontaminate aflatoxins in peanut meal by mediating starch as a plasticizer and using lysine as a nucleophile.