fabricated food

fabricated food

[¦fab·rə‚kād·əd ′füd]
(food engineering)
References in periodicals archive ?
Monday is National Pasta Day, yet another fabricated food holiday that we love to hate.
'Our marketing analysis has resulted in a product and service ideally suited to the blue-chip private sector in addition to the public sector, as we specialise in the production of highly-engineered, bespoke, fabricated food systems suitable for the markets where the primary concern is the lifecycle cost of the installation.
Hydrocolloids in the Production of Special Textures: Introduction; Fabricated foods; Japanese desserts and molded products; Use of hydrocolloids in spray-dried products; Frozen products; Stabilisation and stable foams; Candies; Fluids and emulsion gels; References.

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