fagopyrum esculentum

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Related to fagopyrum esculentum: buckwheat, Sarrasin
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Not related to wheat or cereal grasses. Buckwheat is related to sorrels, knotweed and rhubarb. Used to make gluten-free noodles and cereal, but can be an allergen to some people anyway. Groats can be sprouted and eaten raw as cereal. White or pink flowers with recognizable triangular buckwheat fruit. Stems sometimes red. Can make tea from triangular shaped leaves. Buckwheat helps strengthen veins, arteries and capillaries while reducing hardness.
Edible Plant Guide © 2012 Markus Rothkranz
References in periodicals archive ?
Influence of different morphological parts of buckwheat (Fagopyrum esculentum) and its major secondary metabolite rutin on rumen fermentation in vitro.
Shakya, "Response of Buckwheat (Fagopyrum esculentum) to different level of Nutients 1998-1999 .
Buckwheat (Fagopyrum esculentum Moench.) has high Gapacity to take Up Phosphorus (P) from a Calcium (Ca) Bound Source.
For the experiment the buckwheat (Fagopyrum esculentum L.) autochthonous variety "Darja", seed producer Ljubljana, was sown.
Some genetic peculiarities of reproductive system of wild relatives of common buckwheat Fagopyrum esculentum Moench.
Though prepared like a grain, this little brown triangular kernel is actually the fruit of a broadleaved plant, Fagopyrum esculentum Moench, and a relative of rhubarb.
BUCKWHEAT (Fagopyrum esculentum), a weed-smothering broad-leaved annual, reaches heights of two to four feet.
The first experiment was applied to estimate the leaf area of buckwheat Fagopyrum esculentum Moench Var.
Its two main species are common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum Gaertn.), world widely consumed, because of both seeds and sprouts are rich in nutrients, minerals and phenolic compounds (Kim et al., 2001; Marton et al., 2010).
For example, only half of the wasps on buckwheat (Fagopyrum esculentum Moench; Polygonaceae) were able to locate the partially exposed nectaries of the flowers (Fig.