fagopyrum esculentum

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Related to fagopyrum esculentum: buckwheat, Sarrasin

buckwheat

Not related to wheat or cereal grasses. Buckwheat is related to sorrels, knotweed and rhubarb. Used to make gluten-free noodles and cereal, but can be an allergen to some people anyway. Groats can be sprouted and eaten raw as cereal. White or pink flowers with recognizable triangular buckwheat fruit. Stems sometimes red. Can make tea from triangular shaped leaves. Buckwheat helps strengthen veins, arteries and capillaries while reducing hardness.

References in periodicals archive ?

Influence of different morphological parts of buckwheat (Fagopyrum esculentum) and its major secondary metabolite rutin on rumen fermentation in vitro.

Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage

Fagopyrum esculentum 2 48 Fagopyrum esculentum, testa 4.

The 18th century sea fortress of Ruotsinsalmi, Kotkansaari in Finland: Archaeobotanical data of a log latrine

Shakya, "Response of Buckwheat (Fagopyrum esculentum) to different level of Nutients 1998-1999 .

An Overview: Distribution, Production, and Diversity of Local Landraces of Buckwheat in Nepal

Buckwheat (Fagopyrum esculentum Moench.) has high Gapacity to take Up Phosphorus (P) from a Calcium (Ca) Bound Source.

Production of buckwheat in natural areas of the Altai Krai

Pollen of Trifolium repens, Fagopyrum esculentum, and Salix spp.

Pollen diversity in honey collected from Lithuania's protected landscape areas/ Leedu looduskaitsealadelt kogutud mee oietolmu jaotus

For the experiment the buckwheat (Fagopyrum esculentum L.) autochthonous variety "Darja", seed producer Ljubljana, was sown.

The influence of different soil cultivation on fuel consumption and the growth of buckwheat

Some genetic peculiarities of reproductive system of wild relatives of common buckwheat Fagopyrum esculentum Moench.

[S.sup.h] and [S.sub.c]--two complementary dominant genes that control self-compatibility in buckwheat

Though prepared like a grain, this little brown triangular kernel is actually the fruit of a broadleaved plant, Fagopyrum esculentum Moench, and a relative of rhubarb.

Beyond pancakes: buckwheat boasts nutrient arsenal

BUCKWHEAT (Fagopyrum esculentum), a weed-smothering broad-leaved annual, reaches heights of two to four feet.

STRIKING GOLD with GREEN MANURE

The first experiment was applied to estimate the leaf area of buckwheat Fagopyrum esculentum Moench Var.

ESTIMATION LEAF AREA MODEL AND GROWTH PERFORMANCE OF BUCKWHEAT UNDER IRAQI ENVIRONMENT CONDITIONS

Its two main species are common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum Gaertn.), world widely consumed, because of both seeds and sprouts are rich in nutrients, minerals and phenolic compounds (Kim et al., 2001; Marton et al., 2010).

Enhancing Growth of Buckwheat Sprouts and Microgreens by Endophytic Bacterium Inoculation

For example, only half of the wasps on buckwheat (Fagopyrum esculentum Moench; Polygonaceae) were able to locate the partially exposed nectaries of the flowers (Fig.

Laboratory evaluations of the foraging success of Tamarixia radiata (Hymenoptera: Eulophidae) on flowers and extrafloral nectaries: potential use of nectar plants for conservation biological control of Asian citrus psyllid (Hemiptera: Liviidae)

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