fenchone


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fenchone

[′fen‚chōn]
(organic chemistry)
C10H16O An isomer of camphor; a colorless oil that boils at 193°C and is soluble in ether; a constituent of fennel oil; used as a flavoring.
References in periodicals archive ?
4 5 FENNEL'S sweet aniseed-like flavour comes from essential oils such as anethole, estragole and fenchone, all thought to have antiseptic properties.
Rifampicin and tetracycline was used as positive control; na: no activity a very different chemical composition, the major components reported in the literature being linalool, linalyl acetate, fenchone, eucalyptol and borneol (Bouzouita et al.
We will study carvone, nootkatone and methyl-gamma-cyclogeranate, with enantiomers that smell differently, and fenchone, gamma-octathionolactone and tetrahydronootkatone, with enantiomers that smell the same.
2mg Camphene 15mg Borneol 10mg Anethol 4mg Fenchone 4 mg Cineol 3mg Olive oil 33 mg.
The target list MVOCs that were specifically analyzed included 3-methylfuran, 2-methyl-1-propanol, 1-butanol, 3-methyl-2-butanol, 2-pentanol, 3-methyl-1-butanol, dimethyl disulfide, ethyl isobutyrate, 2-hexanone, 2-heptanone, 5-methyl-3-heptanone, 1-octen-3-ol, 3-octanone, 3-octanol, 2-pentylfuran, 2-octen-1-ol, 2-methoxy-3-1(methylethyl)pyrazine, 2-nonanone, fenchone, 2-methylisoborneol, alpha-terpineol, geosmin, thujopsene, anisole, and isopropyl acetate.
Nontarget compounds, including heptanol, 2-pentylfuran, camphor, fenchone, and fenchol, were identified in numerous air samples.
Eastern white cedar can be distinguished from westrnm red cedar mainly by its higher content of fenchone (5-10% and 0.
The most important of these compounds are: Anethole, Fenchone, Estragole and methychavicol.
The essence or volatile oil of the Fennel is a yellow liquid which is made by distillation of its fruit by steam, the most important components of which are Anethole, Fenchone, Esteragole, alkalis [24].
The oil, which contains components such as anethole and fenchone has important role in pharmaceutical and other industries such as confectionery [1].