fenchyl alcohol

fenchyl alcohol

[′fen·chəl ′al·kə‚hȯl]
(organic chemistry)
C10H18O A colorless solid or oily liquid, boiling at 198-204°C, isolated from pine oil and turpentine and also made synthetically; used as a solvent, an intermediate in organic synthesis, and as a flavoring. Also known as fenchol.
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References in periodicals archive ?
The target compounds for GC analysis were [alpha]-pinene, camphene, [beta]-pinene, myrcene, limonene, 4-allylanisole, methyleugenol, borneol, and fenchyl alcohol.