fennel


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fennel,

common name for several perennial herbs, genus Foeniculum vulgare of the family Umbelliferae (parsleyparsley,
Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish.
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 family), related to dill. The strawlike foliage and the seeds are licorice-scented and are used (especially in Italian cooking) for flavoring. Sweet fennel, or finocchio, is a variety with a thick, bulb-based stalk eaten like celery. In literature and legend fennel is a symbol of flattery, a remedy for failing eyesight, and an aphrodisiac. Its inflorescence is a flat-topped umbel of yellow florets. Fennel-flower, a member of the buttercup family, also produces aromatic seeds. The dog fennels are members of the family Asteraceae (asteraster
[Gr.,=star], common name for the Asteraceae (Compositae), the aster family, in North America, name for plants of the genus Aster, sometimes called wild asters, and for a related plant more correctly called China aster (Callistephus chinensis
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 family). Fennel is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Apiales, family Umbelliferae.
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fennel

fennel

A famous edible seasoning that calms the digestive and nervous system while activating digestive juices- great for anyone with gas, flatulence, indigestion, hard time digesting food, use plant seeds with strong aroma- like fennel seeds, anise seeds, dill seeds, cumin seeds, mustard seeds… aromatic seeds activate digestive fire. Fennel leaf tea lowers blood pressure without reducing heart rate. Seeds increase libido and milk production. Seeds also used as “licorice” because of the anise taste. Used for coughs and colic in children. Helps cancer patients rebuild digestive system after radiation and chemotherapy. Also used for kidneys, liver, spleen, lungs. Grows up to 7 feet tall (2.5m) Be careful not to confuse fennel with poison hemlock! Fennel has yellowish flowers and a licorice smell, while poison hemlock has white flowers, smells bad and has purple splotches on the stem. Yellow fennel flowers are eye candy with a subtle licorice flavor, much like the herb itself. Seeds can be easily stored and used in salads, soups, dressings. Fennel takes away appetite, so taking some before meals helps you eat less. Do not eat while pregnant.

fennel

[′fen·əl]
(botany)
Foeniculum vulgare. A tall perennial herb of the family Umbelliferae; a spice is derived from the fruit.

fennel

1. a strong-smelling yellow-flowered umbelliferous plant, Foeniculum vulgare, whose seeds and feathery leaves are used to season and flavour food
2. another name for mayweed
References in periodicals archive ?
Top with reserved fennel fronds and a drizzle of olive oil.
com, Facebook: wildfigfood Twitter: wildfigfood, Instagram: wild_fig INGREDIENTS Serves 4 2 tins good quality tomatoes 1 white onion, peeled and sliced 1 bulb fennel, trimmed and sliced 1/2 tsp fennel seeds 500ml chicken or vegetable stock sea salt and pepper evoo (extra virgin olive oil) 4 Season to taste, serve with a swirl of evoo and some hearty bread.
Previous studies have examined the effects of fennel oil on peripheral system; however, studies regarding the beneficial effects on psychological behaviors are sparse.
The fennel cream was made with an extract of fennel seeds mixed with ethanol 80% and stored for 72 hours.
Toss the potatoes and fennel in a baking tray with the onion and lemon slices and 1tbsp oil.
He also advised the growers to cultivate approved varieties of fennel as standard seed plays a vital role in enhancing yield.
1 cup very thinly sliced fennel (plus fronds for garnish)
Bring a pan of lightly salted water to the boil and blanch the fennel for three to four minutes then add the asparagus and cook for two minutes, then drain and cool.
Botanically, fennel is kin to celery, dill, carrots, and other members of the Apiaceae (or Umbelliferae) family--plantss that bear umbrella-shaped flower clusters.
In a pot large enough to carry all the ingredients, put the pork cheeks, half of each type of sausage, the bacon, fennel seeds, caraway seeds, fennel, tomatoes, garlic, onion, celery, bay, rosemary, apple juice and chicken stock.
In a medium bowl, whisk together the crushed fennel seed, vinegar, mayonnaise and mustard.