fermenter

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fermenter

[fər′ment·ər]
(food engineering)
A vessel used for fermenting, such as a vat for fermenting mash in brewing.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
"By using the chiller and a bunch of quick-connect hoses, we were able to keep the fermentors on the floor and just hook them up as needed," he said.
Key words: Calcium gluconate, Aspergillusniger, Production, Shake flask, Fermentor.
Hyper-production of ethanol under fermentation studies were carried out in microprocessor controlled 23-L stainless steel fermentor. For both wild and mutant organism's, temperature of 40 @C, initial pH 5.5, molasses 15% sugars and agitational intensity 300 rpm were optimized.
Batch fermentation was scaled-up with a 3-l fermentor (Applikon) with a vessel internal diameter of 0.13 m.
The nitrogen sources (one from organic and the other from inorganic) which yielded maximum pectinase activity at their concentrations were taken for the study in fermentor.
One container houses a control unit, which consists of the computer; a fermentor for the bacteria (the key to the operation of the system); a generator and filter.
Known as Digestor, Dissector, Cremator, and Fermentor, they sound like a tale from the crypt, not a Northern California metal band.
The industrial partner will need some specific equipment for the production of native and recombinant lactases: a fermentor, homogenizer or sonicator, and a centrifuge.
550 liters fermentor capacity and 2,400 m2) and one in Montreal, Quebec, Canada (ca.
The basis of equipment of biochemical model is a laboratory fermentor. It has volume about 0,02 m3.