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A process in which molten glass is cleared of bubbles, usually by the addition of chemical agents.
A process for clarifying a beverage, such as beer or wine, by causing the suspended matter to fall to the bottom.
A material such as gelatin, egg white, or bentonite that is used to clarify a liquid. Also known as clarifying agent.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.