fish stock


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fish stock

[′fish ‚stäk]
(ecology)
Any natural population of fish which is an isolated and self-perpetuating group of the same species.
References in periodicals archive ?
The release was part of the EAD's Fish Stock Enhancement Programme, which includes releasing species such as Hamour (Epinephelus coioides), Shaari (Lethrinus nebulosus), Qabit (Rhabdosargus sarba) and others, produced at different aquaculture centres in the emirate of Abu Dhabi.
Pour fish stock into the baking pan and cover fish with wax paper.
She indicated that a number of researches done by the Ministry and other stakeholder-institutions indicate that the fish stock of the country has reduced drastically, and keeps on reducing at an uncontrollable rate.
'One of the key challenges is to ensure that there is enough fish stock available throughout the year,' Lee Chee Khian, CEO at SEZAD told Muscat Daily in an interview.
ISLAMABAD -- The Sub-Committee of Public Accounts Committee (PAC) on Thursday expressed concerns over the depletion of fish stock and stressed for joint efforts to improve the production in coastal areas.
It may look like an easy dish to prepare, and it is-provided one has already prepared the fish stock in which the fish is to be simmered.
The use of fibreglass fishing boats in Qatar will not have any impact on the fish stock, according to the Fisheries Department at the Ministry of Municipality and Environment (MME).
NOAA considers a fish stock ''overfished'' when its population size is too small, and the stock is placed on the ''overfishing'' list when its annual catch rate is too high.
Cooks' Ingredients Fish Stock, PS2.49 for 500ml, Waitrose.
Buy it 300ml (1/2pt) strong fish stock 2 tsp fish sauce (nam pla) 25g (1oz) piece fresh ginger, grated 4 cloves garlic, crushed 4 spring onions, finely sliced 1 carrot, finely sliced Small stick celery, chopped 400g (14oz) cherry tomatoes, chopped 2 tbsp tomato puree 1 tbsp olive oil Knob butter 4 x 200g (7oz) fresh sea bass fillets, skinned 1 tbsp chopped fresh parsley Cook it 1.
In the first two resolutions - the first tabled by Marek Josef Grobarczyk (ECR, Poland) and Struan Stevenson (ECR, UK), and the second on behalf of the Greens by Isabella Lovin (Sweden), Raul Romeva i Rueda (Spain) and Jean-Paul Besset (France) - MEPs note that environmental sustainability - improvement of fish stock levels - is a condition for the sector's economic and social sustainability.
This will inevitably affect fish stock and consequently, human life amounting to 10 million, around the area.