fish stock


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fish stock

[′fish ‚stäk]
(ecology)
Any natural population of fish which is an isolated and self-perpetuating group of the same species.
References in periodicals archive ?
INGREDIENTS (Serves 2) 2tsp flaky sea salt 1tsp hot smoked paprika 2 cod or other white fish fillets (200g each) 3 medium courgettes, cut into chunks 4 garlic cloves, thickly sliced 200ml fresh fish stock 1tsp dried oregano Olive oil spray 400g tin butter beans, rinsed and drained 200g cherry tomatoes on the vine 40g pitted green olives 8 thin slices of chorizo Finely grated zest and juice of 1 lemon Sea salt and freshly ground black pepper Flat-leaf parsley, finely chopped, to finish METHOD: 1.
ISLAMABAD -- The Sub-Committee of Public Accounts Committee (PAC) on Thursday expressed concerns over the depletion of fish stock and stressed for joint efforts to improve the production in coastal areas.
It may look like an easy dish to prepare, and it is-provided one has already prepared the fish stock in which the fish is to be simmered.
The use of fibreglass fishing boats in Qatar will not have any impact on the fish stock, according to the Fisheries Department at the Ministry of Municipality and Environment (MME).
NOAA considers a fish stock ''overfished'' when its population size is too small, and the stock is placed on the ''overfishing'' list when its annual catch rate is too high.
Stir the Knorr Fish Stock Pot into 600ml boiling Pot into 600ml boiling water until dissolved.
It is about time to revoke the licences of these companies and further we should reduce the number of fisherman as suggested by Jassim Al Jeran until the fish stock recovers.
THE best of the bunch, a lively, fragrant fish stock not far off the quality you'd achieve making your own.
Dubai: The Food Control Department at the civic body has released a comprehensive manual to enhance inspection activities on fish stock and marine products.
Summary: Safety and quality checks on the fish stock and marine products in Dubai will undergo a major revamp with the Dubai Municipality's Food Control Department issuing a comprehensive manual to enhance inspection of items.
The course is part of the project to support capacity development to assess fish stock and funded by the technical Cooperation Programme of FAO and aims to strengthen capacities for planning, management and development of the fisheries sector on the basis of scientific cooperation and good knowledge of the status of fisheries and fish resources.
Buy it 300ml (1/2pt) strong fish stock 2 tsp fish sauce (nam pla) 25g (1oz) piece fresh ginger, grated 4 cloves garlic, crushed 4 spring onions, finely sliced 1 carrot, finely sliced Small stick celery, chopped 400g (14oz) cherry tomatoes, chopped 2 tbsp tomato puree 1 tbsp olive oil Knob butter 4 x 200g (7oz) fresh sea bass fillets, skinned 1 tbsp chopped fresh parsley Cook it 1.