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Related to flavor: flavour


(US), flavor
Physics a property of quarks that enables them to be differentiated into six types: up, down, strange, charm, bottom (or beauty), and top (or truth)


Any of the six different varieties of quarks. All hadronic matter is composed of quarks, the most elementary constituents of matter. The six different flavors are labeled u, d, s, c, b, and t, corresponding to up, down, strange, charmed, bottom, and top. Quarks are all spin-1/2 fermions. The u, c, and t flavors carry a positive electric charge equal in magnitude to two-thirds that of the electron; the d, s, and b flavors have a negative charge one-third that of the electron. Different flavored quarks have vastly different masses ranging from the lightest, the u quark, with a mass around 5 MeV/c2 (where c is the speed of light), equal to the mass of about 10 electrons, to the top quark, with a mass 35,000 times greater, or 175 GeV/c2, about the mass of a gold atom. Quarks of any flavor are further characterized by three additional quantum numbers called color: red, green, and blue. Each quark has an antiquark counterpart carrying the corresponding anticolor. See Antimatter, Color (quantum mechanics), Elementary particle, Quarks


(food engineering)
The set of characteristics of a food that causes a simultaneous reaction or sensation of taste on the tongue and odor in the olfactory center in the nose.
(particle physics)
A label used to distinguish different types of leptons (the electron, electron neutrino, muon, muon neutrino, and possibly others) and different color triplets of quarks (the up, down, strange, and charmed quarks, and possibly others).


US spelling of "flavour".
References in periodicals archive ?
In Experiment 1 rats' intake of a preferred dextrose-paired flavor was suppressed by treatment with naloxone, but it was not clear whether or not floor effects constrained naloxone's effect on the noncalorie-paired flavor.
Speaking of flavors, perhaps the strongest taste in some brands is the added salt.
"Classic fruit flavors are the most popular within the flavored vodka category," says Russ Pared, Brand Director for Stoli Group USA "As the flavored vodka market became flooded with superficial and artificial flavor offerings, consumers experienced flavor fatigue."
LEADING FLAVORED VODKA BRANDS IN THE CONTROL STATES (9-Liter Cases) BRAND SUPPLIER 2015 2016 New Amsterdam Peach E&J Gallo 214,420 179,826 Absolut Citron Pernod Ricard 106,644 107,154 Pinnacle Whipped Beam Inc.
Flavors definitely can play a role in the creation of "destination-type" private brand items - unique items that attract repeat visits to a particular banner.
People now travel the world and are connected online more than ever, getting increasingly familiar with other food cultures, flavors, and experiences.
Grey Goose, which has a fairly tight flavor portfolio, has done well with two citrus flavors--Le Citron and L'Orange, but according to the brand's global SVP, Yann Marois the pear flavor has made a big splash.
Finally, one of the biggest current flavor trends isn't a flavor at all -- it's consumers' increasing desire for cleaner labels with fewer -- or no -- artificial ingredients, including on the flavor side.
Flavors and seasonings are the Wisconsin company's business, as senior reporter Meagan Parrish illustrated in the November/December 2015 issue of FM.
Flavor companies also could help retailers identify categories and products that are ripe for flavor innovation.
"As we researched these mega trends for the 2012 Sensient Flavor predictions, an underlying theme emerged which reflected a consumer desire for and interest in 'discovery'," said Jim Shepherd, director of beverage solutions at Sensient Flavors.
Descriptive panelists documented sweet aromatic and cardboard flavors in the control whey proteins.