Sprinkle the mixture over the flesh side
of the fillets, cover with plastic wrap, and refrigerate for 20 minutes.
Charred lemon juice: Slice lemons in half and place on grill flesh side
down until lightly blackened.
Heat a large frying pan with a little olive oil, and place the apricots in the pan flesh side
2For a quick and easy dessert, grill mango cheeks that have been sprinkled with sugar flesh side
down on a hot griddle and serve warm with a nice dollop of mascarpone on top.
The flesh side
should be seared for only about four minutes.
Place flesh side
down on a hot griddle, leaving it to burn and cook through for 25 minutes or until tender ?
The holes remaining following removal of the bristles can be seen on the flesh side
as well as the grain side.
Lay fillets flesh side
down on a lightly sprayed or oiled grate and grill 1 minute.
Don says the tool, known as a "fleshing knife," was used to scrape fat and tissue from the flesh side
of a hide before tanning.
Turn salmon over and rub flesh side
all over with Blackening Spice.
INGREDIENTS 2 x 150g sustainable salmon fillets, skin on, scaled, pin-boned 300g ripe mixed-colour cherry tomatoes 4 sprigs of fresh basil 8 black olives (stone in) 30g higher-welfare chorizo 1tbsp red wine vinegar 1tbsp extra virgin olive oil Sea salt and black pepper METHOD 1 Put the salmon flesh side
down in a large, cold non-stick frying pan and place on a medium-high heat.