Sprinkle the mixture over the flesh side
of the fillets, cover with plastic wrap, and refrigerate for 20 minutes.
Charred lemon juice: Slice lemons in half and place on grill flesh side
down until lightly blackened.
Heat a large frying pan with a little olive oil, and place the apricots in the pan flesh side
2For a quick and easy dessert, grill mango cheeks that have been sprinkled with sugar flesh side
down on a hot griddle and serve warm with a nice dollop of mascarpone on top.
The flesh side
should be seared for only about four minutes.
Place flesh side
down on a hot griddle, leaving it to burn and cook through for 25 minutes or until tender ?
The holes remaining following removal of the bristles can be seen on the flesh side
as well as the grain side.
Lay fillets flesh side
down on a lightly sprayed or oiled grate and grill 1 minute.
Don says the tool, known as a "fleshing knife," was used to scrape fat and tissue from the flesh side
of a hide before tanning.
Turn salmon over and rub flesh side
all over with Blackening Spice.
While tenderloin is grilling, PLACE peach halves on the grill, over direct heat, flesh side
INGREDIENTS 2 x 150g sustainable salmon fillets, skin on, scaled, pin-boned 300g ripe mixed-colour cherry tomatoes 4 sprigs of fresh basil 8 black olives (stone in) 30g higher-welfare chorizo 1tbsp red wine vinegar 1tbsp extra virgin olive oil Sea salt and black pepper METHOD 1 Put the salmon flesh side
down in a large, cold non-stick frying pan and place on a medium-high heat.