flesh

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flesh

1. the soft part of the body of an animal or human, esp muscular tissue, as distinct from bone and viscera
2. the thick usually soft part of a fruit or vegetable, as distinct from the skin, core, stone, etc.
3. a yellowish-pink to greyish-yellow colour
4. Christian Science belief on the physical plane which is considered erroneous, esp the belief that matter has sensation

flesh

[flesh]
(anatomy)
The soft parts of the body of a vertebrate, especially the skeletal muscle and associated connective tissue and fat.
References in periodicals archive ?
The yellow and orange fleshed varieties on the other hand are high in beta-carotene, which is a form of vitamin A.
The high content of beta-carotene, which our bodies can turn into vitamin A, in orange fleshed varieties makes them particularly important.According to the International Potato Centre, just 125g of fresh orange fleshed sweet potato root contain enough beta-carotene to provide the daily pro-vitamin A of a five-year-old.
MILLED INTO FLOURA more feasible way is bio-fortification, which is basically a method of increasing micronutrient content through conventional breeding.So how does one select an orange fleshed sweet potato variety when buying?