food allergy


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Related to food allergy: Food intolerance

food allergy

[′füd ‚al·ər·jē]
(immunology)
A hypersensitivity to certain foods.
References in periodicals archive ?
More commonly seen skin reactions with food allergy include urticaria (hives), facial swelling, and flushing (Table).
It is important to see an allergist for testing and diagnosis if you are having a reaction to a food and suspect a food allergy, the authors suggested.
8%) reported receiving food allergy training while working at their respective restaurants.
The prevalence of food allergy is increasing globally (Waserman and Watson, 2011).
In the closed-birth cohort, the incidence of at least one food allergy between birth and age five was 8 percent, with the peak age of diagnosis between 12 and 17 months of age.
Caption: FIGURE Risk for Food Allergy Among Infants With Severe AD.
We are running a survey all over Lebanon to assess the prevalence of food allergy.
The prevalence of food allergy varies significantly based on geographical region, allergens tested, diagnostic criteria, population age and concurrent atopic conditions.
The prevalence of food allergy is gradually increasing in our country as in the whole world as the prevalence of all allergic diseases.
FOR MORE INFO: Food Allergy & Anaphylaxis Network, foodallergy.
However, Food Allergy Research & Education group CEO John Lehr says the CDC's suggested guidelines are the new "gold standard" when it comes to preparing schools and faculty members to react to food allergy emergencies.

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