food engineering


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food engineering

[′füd ‚en·jə‚nir·iŋ]
(engineering)
The technical discipline involved in food manufacturing and processing.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
According to UAF spokesman, the recruitment would be carried out at the UAF main and sub-campuses in statistics, mathematics, analytical chemistry, biochemistry, biotechnology, physiology, pharmacology, pharmaceutics, pharmacognosy, pharmaceutical chemistry, pharmacy practice, animal breeding and genetics, animal nutrition, livestock management, poultry science, food engineering, energy
The programme also included a visit to the SQU Dairy Factory, as the students learnt about preparation of equipment in food engineering, and attended seminars on food analysis and nutritional assessment.
The programme also included a visit to the SQU Dairy Factory and showed the students preparations for equipment in food engineering, laboratory and seminars on food analysis and a nutritional assessment session.
OKARA -- A delegation of Food Engineering Department (FED) of Agriculture University Faisalabad (AUF) educated the potato growers regarding the utilisation of potato in different shapes and methods.
The agricultural and food engineering department's Analytical Food Testing Laboratory received the National Accreditation Board for Calibration and Testing Laboratories (NABL) accreditation, which empowered the IIT Kharagpur to certify food items for their nutritional value and also check for adulteration.
The Turkey Food Engineering Department at Ege University has published a paper titled Identifying the Characteristic Taste of Turkish Coffee.
[1;2;3;4] Faculdade of Animal Science and Food Engineering, University of Sao Paulo (FZEA/USP), Pirassununga, Sao Paulo, Brazil.
Papers in this volume cover a broad spectrum of topics in land and water engineering, arid zone precision agriculture, food engineering and bioprocess technology, controlled environment agriculture among others.
The food and drink manufacturing industry has welcomed the first entrants onto the country's first ever MEng Food Engineering degree programme, offered by Sheffield Hallam University.
In a bid to counteract this talent drain, the Food and Drink Federation (FDF), a membership organisation that represents and advises UK food and drink manufacturers, has launched the UK's first MEng food engineering degree.
Encarna Aguayo and colleagues in the Department of Food Engineering at Spain's Polytechnic University of Cartagena cite past research on watermelon juice's antioxidant properties and its potential to increase muscle protein and enhance athletic performance, but scientists had yet to explore the effectiveness of watermelon juice drinks enriched in L-citrulline.