food microbiology


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food microbiology

[′füd ‚mī·krō·bī′äl·ə·jē]
(food engineering)
The science that deals with the microorganisms involved in the spoilage, contamination, and preservation of food.
References in periodicals archive ?
Tenders are invited for Sale together with the delivery, installation and training of a brand new cold plasma generator for the laboratory of biotechnology and food microbiology entitled innovation of high-quality food technology carried out by the university of warmia and mazury in olsztyn
Food Microbiology: Fundamentals and Frontiers, 5th Edition
The event's themes include food processing and preservation, post-harvest technology, food waste management, food security, safety and quality, food microbiology and biotechnology, food chemistry, food service and management, halal foods, functional and medicinal foods, public health, clinical and industrial nutrition and indigenous foods.
French in vitro diagnostics and food microbiology testing company bioMA(c)rieux (PAR: BIM) has acquired molecular diagnostic tools developer Invisible Sentinel Inc., the company said.
An ideal curriculum textbook, the "Handbook of Foodborne Diseases" is a part of the CRC Press 'Food Microbiology Series' and unreservedly recommended for college and university library Health & Medicine collections in general, and foodborne diseases supplemental studies lists in particular.
Farida Mohammad, head of Food Microbiology Analysis Unit at Dubai Central Lab, said food samples can be tested on the spot in the paperless lab in two days as against the current turnaround time of five working days.
QP's testing business focusses on food microbiology testing, metagenomics and biomarker testing; its certification offerings include Organic, FSSC 22000, ISO22000, GlobalGAP and Belgian standards.
Established by Jean-Paul Lair, LBO offers its customers with services in food microbiology analysis, quality and reliability, competence, responsiveness and local logistics.
The findings are published in the online issue of Food Microbiology and an earlier one in the Royal Society of Chemistry's journal, Analytical Methods.
D'Incau et al., "Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern Italy," International Journal of Food Microbiology, vol.
Briandet et al., "Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties," Food Microbiology, vol.
We scooped up some nuts from a bowl at a local happy hour--making sure not to handle them to introduce any contamination--and took them to Deibel Laboratories, a food microbiology lab with offices in Sarasota and other cities around the country.