food science


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food science

[′füd ‚sī·əns]
(food engineering)
The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods.
References in periodicals archive ?
Deborah Bolger, a teacher at Westmont High School in Westmont, was one of 36 teachers nationwide chosen to complete a food science training program developed and implemented in a partnership between the Food and Drug Administration, National Science Teachers Association, and Graduate School USA.
The RO plant has been set up by the National Institute of Food Science and Technology (NIFSAT) University of Agriculture Faisalabad.
Vice Chancellor Muhammad Nawaz Sharif University of Agriculture Dr Asif Ali, Vice Chancellor Gomal University Dr Muhammad Sarwar, Chairman Food Science and Nutrition Dr Saeed Akhtar and many other national and international researchers were also present.
Vice Chancellor Mohammad Nawaz Sharif University of Agriculture Dr Asif Ali, Vice Chancellor Gomal University Dr Mohammad Sarwar, Chairman Food Science and Nutrition Dr Saeed Akhtar and many other national and international researchers were also present.
Advances in Nutrition and Food Magazine is an internationally acclaimed peer reviewed international journal covering all aspects of nutrition and food science with the aim of rapid dissemination of scientific knowledge among scientists, technocrats, nutritionists, dietitian and physicians published by Kosmos Publishers.
The grant, titled "Enhancing Food Science Capacity through Transformative Learning Experiences in Education and Research," will be used to update laboratory equipment, integrate research experiments into curriculum and investigate new technology in the field of food science.
JAMSHORO -- One more global distinction has come to Sindh University as it has become part of World University Alliance for Food Science and Education (BRUA-FSE).
The Institute of Food Science and Technology of Ireland Voluntary Strike off Process CRO No.
Summary: Mumbai (Maharashtra) [India], Sep 11 (BusinessWire India): DuPont Nutrition & Health announced the second season of its DuPont NutriScholars Award (DNA), a pan-India food science program that fuels innovation, facilitates knowledge exchange and drives passion among the country's food academics.
Miller said, The unique thing is that this facility will incorporate a food science lab.
Introduction to Food Science and Food Systems, 2nd Edition
degrees in Food science and Technology from the University of Nairobi.

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