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fore

1. short for foremast
2. fore and aft located at or directed towards both ends of a vessel

fore

[fȯr]
(naval architecture)
The front part of a ship.
In the direction of or toward the bow.
References in periodicals archive ?
Plans were already laid out for Malou Fores and her two girlfriends' European trip when a mammogram she 'dilly-dallied' getting showed she had stage 1 breast cancer.
But while the last haft-hour has an anything-goes air, there's still enough verve and quality in the early reels--including some wonderfully dreamy atmospherics--to suggest that Fores is one to watch.
White was responsible for creating FORE Systems' service provider sales team and established FOREs ATM switching technology in large ILEC's, IXC's, NSPs, ISPS and cable providers.
After receiving the award as Asia's Best Female Chef for 2016 at the recent Asia's 50 Best Restaurants ceremony in Bangkok, Margarita Gaita Fores headed to Milan, Italy, to promote Filipino food.
At FORE, he was responsible for creating the company's service provider sales team and establishing FOREs ATM switching technology in several large ILEC and IXC customers, as well as cable service NSPs, ISPs and cable providers.
last week, chef patron Margarita Araneta Fores rang up her team to make sure that everything was perfect for the vin d'honneur.
and my knees are weak, Margarita Fores said shortly after being informed that she had been voted Asia's best female chef 2016 by over 300 industry experts across the region.
The Philippines is in the news once again with the announcement Tuesday afternoon of restaurateur Margarita Fores as Asia's Best Female Chef 2016 by the group Asia's 50 Best Restaurants.
This, in a nutshell, is how restaurateur and gastronomer Margarita Gaita Fores summed up the menu that will be served to the heads of state attending the Asia-Pacific Economic Cooperation (Apec) leaders' summit when Malacanang hosts a welcome dinner for them on Wednesday.
Fores, one of the country's leading restaurateurs, prepared a spread consisting of Bacolod-style lechon, slow-roast beef belly, organic duck with citrus glaze and rum cake.
It came two years late, but nonetheless, restaurateur Margarita Fores was delighted to receive finally her honorary Marietta Ad Honorem Award in Italy recently.