fowl

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Related to fowl typhoid: pullorum disease, fowl cholera

fowl:

see poultrypoultry,
domesticated fowl kept primarily for meat and eggs; including birds of the order Galliformes, e.g., the chicken, turkey, guinea fowl, pheasant, quail, and peacock; and natatorial (swimming) birds, e.g., the duck and goose.
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fowl

[fau̇l]
(agriculture)
A domestic cock or hen, especially an adult hen, such as among chickens or several other gallinaceous birds.

fowl

2. any other bird, esp any gallinaceous bird, that is used as food or hunted as game
3. an archaic word for any bird
References in periodicals archive ?
In Pakistan, Poultry sector is one of the most organized and vibrant segments of agriculture industry.With the expansion of poultry industry in Pakistan, the problem of fowl typhoid (FT) has been emerged as one of the great economic threat.It is matter of concern for developing poultry industry and results from infection by Salmonella gallinarum (Salmonella enteric subsp.
Protection conferred by a live Salmonella Enteritidis vaccine against fowl typhoid in laying hens.
Oral infection with the Salmonella enterica serovar Gallinarum 9R attenuated live vaccine as a model to characterise immunity to fowl typhoid in the chicken.
Some of the most common diseases that are spread as a result of bird droppings are Tuberculosis, Encephalitis, Meningitis, Chlamydiosis, Salmonellosis, Fowl Typhoid, Fowl Cholera, Newcastle Disease, Pullorum Disease, Spirochetosis, Streptococosis, and Q Fever.