freezing point

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Related to freezing points: Boiling Point Elevation

freezing point

the temperature below which a liquid turns into a solid. It is equal to the melting point

freezing point

[′frēz·iŋ ‚pȯint]
(physical chemistry)
The temperature at which a liquid and a solid may be in equilibrium. Abbreviated fp.
References in periodicals archive ?
The initial freezing temperature of MDCM was closer to the freezing point of water than the other products.
Estimating the initial freezing point of foods from composition data.
Calculation of initial freezing point, effective molecular weight and unfreezable water of food materials from composition and thermal conductivity data.
Initial freezing point and end point of freezing for frankfurter sausage SL1 at different channel positions.
Determination of Concentrations by Freezing Point Depression Experiments
A solution has a lower freezing point than a pure solvent.
This temperature will give the freezing point of water as indicated by your thermometer.
The actual freezing point of the solution is obtained in the region after the super-cooling has stopped.