Fresh


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Related to Fresh: Fresh off the boat

fresh

[fresh]
(geology)
Unweathered in reference to a rock or rock surface.
(meteorology)
Pertaining to air which is stimulating and refreshing.

Fresh

(language)


["Fresh: A Higher-Order Language Based on Unification", G. Smolka, in Logic Programming: Functions, Relations and Equations", D. DeGroot et al, P-H 1986, pp. 469-524].
References in periodicals archive ?
1 1/2 cups coarsely chopped pitted fresh sweet cherries
Prepare a berry coulis by blending fresh or frozen strawberries, raspberries, and other seasonal berries until smooth.
In the exhibit, the journal entry to record the tax consequences of the fresh start resuits in a $4.
The Fresh Express-Do Something[TM] Teens for Greens Amazing Search for Fresh Salad Recipe Challenge provides the chance for teens to get involved, take charge of their health and inspire other young people to do the same.
Still, Baja Fresh represents a small fraction of Wendy's business - about 5 percent.
As a pioneer of the ready-to-eat fresh-cut produce category, Fresh Express is committed to providing consumers with the freshest and greatest variety of salads, fruits and vegetables, and experts tell us that diets rich in fruits and vegetables not only promote good health but also can help prevent certain types of cancer over a lifetime.
If you don't cook at all and you're desperate, consider assembling an antipasto platter with supermarket items like salamis, cheeses, jarred roasted red peppers, tapenades, artichoke hearts and even stuffed grape leaves, drizzled with a little olive oil and topped with a sprinkling of fresh basil leaves.
The Fresh Market opened its first store in Greensboro, N.
1/4 cup chopped fresh mint (OR a mixture of mint, basil and parsley)
WorldeIUs Largest Salad-maker and Leader in Food Safety Will Resume Providing American Consumers with a Variety of Fresh Packaged Spinach
Recently, it included a fresh slice of a vine-ripened heirloom tomato lightly salted with French sea salt, a slice of fresh buffalo mozzarella, a drizzling of Ligurian olive oil and a sprinkling of chopped fresh basil and cracked pepper along with a roasted confit of tomato (made with peeled and deseeded blanched tomatoes drizzled with olive oil and salt and pepper and baked 1 to 2 hours at 150 degrees F) served with preserved lemon (substitute zest of lemon), capers and basil oil.