Fresh

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fresh

[fresh]
(geology)
Unweathered in reference to a rock or rock surface.
(meteorology)
Pertaining to air which is stimulating and refreshing.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

Fresh

(language)


["Fresh: A Higher-Order Language Based on Unification", G. Smolka, in Logic Programming: Functions, Relations and Equations", D. DeGroot et al, P-H 1986, pp. 469-524].
This article is provided by FOLDOC - Free Online Dictionary of Computing (foldoc.org)
References in periodicals archive ?
hot pepper flakes optional) salt and freshly ground black pepper 8 to 10 oz.
The objective of the researchers was to determine the effect of edible coatings containing chitosan or hydroxypropyl methylcellulose (HPMC) on the microbiological quality of freshly cut sweet potatoes.
For great value and freshly baked food, Greggs is the place to go.
Place each steak on a warmed plate, pour the rest of the vinaigrette over them and top with the salad and some freshly shaved Parmesan.
1 Beat the eggs with the milk and a little salt and freshly ground black pepper.
Healthy options such as bananas, apples, oranges or freshly prepared fruit salad are also available.
Home trial-size packs featuring the one-way valve, have been produced by Amcor Flexibles Raackmann in Denmark for the Fair Trade range of freshly roasted and ground coffee.
In addition to freshly brewed coffees, smoothies, and iced teas, a selection of freshly baked items from Buckhead Bread Company, and sandwiches and salads, drive-through customers can also choose from a selection of grocery foods, supplies, pet needs, personal items, and single-use cameras, film, and batteries.
freshly ground black pepper 1 can (16 oz.) chickpeas, rinsed and drained 1 cup canned mandarin oranges, drained 1/2 cup chopped red onions 1/2 cup golden raisins 1/4 cup lemon juice 2 Tbs.
HERE is a delicious recipe from the Irish food board Bord Bia for thick grass-fed beef fillet steak pan fried to pink tender perfection, served with red onion relish and potato wedges Fillet of grass-fed beef steak with red onion relish (serves 4) Ingredients: 1 red onion, peeled and in thin rings; 1 tbsp caster sugar; 4 tbsp water; zest of half an orange; 1/2 tsp mustard seed; 1 clove garlic, peeled and thinly sliced; salt and freshly ground black pepper; 3 tbsp oil; 4 medium potatoes, baked in their jackets, in wedges; 200g bag baby spinach; walnut of butter; freshly grated nutmeg; 4 thick grass-fed fillet steaks Method: First make the relish.