frother


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frother

[′frȯ·thər]
(chemistry)
Substance used in flotation processes to make air bubbles sufficiently permanent, principally by reducing surface tension.
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In this study, the floatability of Dulmial-Punjab coal was assessed by Dell release analysis and the effects of various flotation parameters such as coal particle size, impeller speed, collector and frother dosage, and conditioning time were investigated.
The frother can be used to heat milk, make chocolate milkshakes or to add frothy milk to coffee.
The expenses figures also reveal that Neil Kinnock's son Stephen claimed PS278.40 for a sofa three months after it emerged he got PS34.99 for a milk frother.
HOTPOINT MF IDC AX0 MILK FROTHER WITH MODERN INDUCTION TECHNOLOGY (PS69.99, from hughes.co.uk) POP one of the two whisks into the device, then add your milk (up to 400ml) to the dishwasher-safe metal cup and turn the dial to one of four temperatures - cold (perfect for milkshakes), 40, 65, and 85 degrees centigrade.
Alternatively, you can use the milk frother on your coffee machine to make the mulled apple juice.
The Aerolatte milk frother let's you feel like your favorite barista has set up shop in your kitchen.
The inaccurate readings meant that sometimes not enough compressed air was being piped into the frother unit.
Other features include a variable milk frother to create your favourite cappuccino or smooth latte with ease.
Effect of air velocity, pH and frother concentration on vitrinite recovery using column flotation
* If you don't have an espresso machine with a steamer wand, heat the milk in a saucepan (155[degrees]F) and use a milk frother to aerate it.
Look out for other Bodum accessories too, such as the milk frother for that perfect latte or cappuccino - www.bodum.com The ideal brew for the committed caffeine addict has to be the Formula 6 Espresso from James' Gourmet Coffee Company in Ross-on-Wye.
The types of frother and collector affected the float yield, but they had no significant effect on the grade of the float.