froth

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froth

a mixture of saliva and air bubbles formed at the lips in certain diseases, such as rabies

froth

[frȯth]
(chemistry)
References in classic literature ?
There was also a goodly jug of well-browned clay, fashioned into the form of an old gentleman, not by any means unlike the locksmith, atop of whose bald head was a fine white froth answering to his wig, indicative, beyond dispute, of sparkling home-brewed ale.
Using a unique patented frothing disk, the unit froths automatically with a quick touch of a button, creating foamed or steamed milk with perfect consistency.
It does so with a large external milk carafe with a built-in cappuccinatore, which hooks directly to the front of the machine and automatically froths milk directly into the coffee cup.
The presence of particles, as found in mineralized flotation froths, will change the bulk and surface rheologies in a non-trivial fashion, although the main concepts described herein remain valid.
Frothers are normally surface active agents that aid in the formation and stabilization of air-induced floatation froths.
Ordinary folk are familiar with the jargon necessary to order their favorite selections at local specialty coffee cafes and even mass coffee outlets are venturing into froths and flavors.
I can work up a big froth over General Motors for far longer periods of time than most of our fellow countrymen, who can only work up very short froths over GM.
They are used quite extensively wherever froths are characteristically sticky and slow to flow from the cell without assistance.
That behavior bears a striking resemblance to the evolution of soap froths over time (SN: 7/29/89, p.
Users make their beverage selection and the machine does the rest -- it automatically grinds whole coffee beans and steams and froths fresh milk for a superior espresso drink.
According to a Frieling statement, milk for cappuccinos and lattes froths better if it's cold, so the MILK2froth is designed to keep milk fresh and at just the right temperature, near 37 degrees Fahrenheit.
Figure 10 shows two photographs of bitumen froths obtained without polymer addition and with the addition of the dual-polymer system at 5+5 ppm.