galactoside


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galactoside

[gə′lak·tə‚sīd]
(biochemistry)
A glycoside formed by the reaction of galactose with an alcohol; yields galactose on hydrolysis.
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The above discussed data was further compared with the related published compounds [15 18] and finally compound 1 was identified as kaempferol-3-O-AY-D-[34di-p-E-coumaroyl-a-L- rhamnosyl(16)] galactoside which is a new natural product and is named as tecomeside.
6] Human genes: FUT2, fucosyltransferase 2 (secretor status included) (alias, galactoside 2-[alpha]-L-fucosyltransferase 2); FUT3, fucosyltransferase 3 (galactoside 3(4)-L-fucosyltransferase, Lewis blood group); MGAT5, mannosyl ([alpha]-1,6-)-glycoprotein [beta]-1,6-N-acetyl-glucosaminyltransferase.
Furthermore, the results showed stimulatory effect of the [alpha] - galactosides on height of the villi, surface area and crypt depth in all studied segments of the intestine in the in ovo experimental group (P [?
gregaria serum lectins toward [alpha]-linked galactosides is a feature that has also been reported in other acridids, such as L.
One natural source of D-chiro-inositol (in free form and as galactosides, predominantly fagopyritol A1 and fagopyritol B1) is buckwheat seed.
Kligerman notes that gas is even more common among pets than people because pet food contains soy or wheat, which have the gas-causing alpha galactosides Beano acts on.
Chemical constituents: Saponins and diacylglyceryl galactosides (Prajapati et al.
For instance, alterations in cell wall assembly or remodeling through hydrolysis of galactosides and galactans in the ceil wall, pre-stages certain developmental events, such as the onset of fruit ripening and the initiation of fiber bundles in flax.
Accumulation of raffinose, stachyose, and the cyclitol galactosides begins when axis and cotyledon fresh weights approach maximum and continues through maximum dry matter accumulation and into seed desiccation in planta (Obendorf et al.
The galactosides introduced were derived as a result of the process of extraction of the residue after debitering of bitter lupin seeds (Gulewicz et al.
Removal of the galactosides of source from soybean meal using either ethanol extraction or exogenous galactosides and broiler performance.
We also detected 5 anthocyanins: 3 galactosides of delfinidin, cyanidin, and pelargonidin, and 2 robinobiosides of cyanidine and pelargonidine.