Effect of gamma irradiation
on the overall quality of a commercial plain-type yogurt products.
This approval extends the permitted storage time for platelets to seven days with INTERCEPT treatment, compared to five days without treatment, and also allows INTERCEPT to be used in place of gamma irradiation
for prevention of transfusion-associated graft versus host disease.
53BP1 foci were increased following gamma irradiation
, consistent with expectations for cells requiring repair of radiation-induced DNA damage (23 and 32 foci/cell compared with approximately 1-2 or 2-4 foci/cell following sham exposure in fibroblasts and stem cells, respectively.) In contrast, 53BP1 foci were reduced in both cell types after exposure to 915-MHz GSM and 1947.4-MHz UMTS MWs (to < 1 foci/cell), whereas apparent effects of 905-MHz GSM were limited to stem cells only.
(7) Gamma irradiation
from a cobalt-60 source, the typical method used for sterilizing hospital supplies and food, is lethal to all forms of microbial life and it sterilizes without high temperature and pressure, chemicals or gases.
For over 40 years, MDS Nordion has offered gamma irradiation
technology to the industry.
is a commonly used method of sterilization of wood specimens prior to decay testing.
Modification of acid phosphatase activity in the liver of Swiss albino mice by 2-mercaptopropionylglycine against gamma irradiation
After gamma irradiation
of 100Gy samples shows two additional peaks at 113[degrees]C and 245[degrees]C with high intensity ("b in figure 2).
Conducted by research scientists from Clearant, Inc., a biotechnology company, and AlloSource, one of the nation's largest non-profit providers of human tissue allografts, the study is the first randomized, dose-dependent analysis to compare conventional low-dose gamma irradiation
to Clearant's optimized, high-dose gamma irradiation
Because gamma irradiation
does require radioactive compounds, there are valid environmental concerns about potential spills at these plants and during transportation.
Development of predictive models for the effects of gamma radiation, irradiation temperature, Ph, and modified atmosphere packaging on Bacillus cerus, Escherichia colt 0157:H7, Listeria monocytogenes, Salmonella tyhimurium and Staphylococcus aureus; Studies on irradiation of pre-packaged prepared vegetables and improvement of microbiological safety of some sous-vide meals by gamma radiation; Effect of gamma irradiation
on the shelf-life and nutritional quality of ready made meals: Feasibility of obtaining safe, shelf-stable, nutritive and more varied whole rations for immunosuppressed patients by gamma irradiation
; Development of shelf-stable foods fish pepes, chicken and meat dishes through radiation processing; Inoculation packed studies on the shelf-stable food products: I.
Infected and uninfected Vero E6 cells were harvested 3 5 days after inoculation, inactivated by fixation and gamma irradiation
(2 x [10.sup.6] rad), and processed for standard, immunolabeling electron microscopy (IEM) of ISH EM as previously described (6,14).