ginger oil

ginger oil

[′jin·jər ‚ȯil]
(materials)
A thick, yellowish essential oil, soluble in most organic solvents and insoluble in water; distilled from dried ginger; main components are citral, borneol, and phellandrene; used as flavoring in liqueurs and soft drinks.
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References in periodicals archive ?
The first course was a set of amuse bouche: Hokkaido scallops, diced and marinated in ginger oil and tossed in a singkamas remoulade.
Jacques, a Hokkaido scallop cooked in ginger oil and singkamas remoulade; beignet, a crunchy pumpkin flower with dalandan jam and Parmigiano-Reggiano aged for 24 months; and pissaradiere, a sourdough pizza crust topped with Mornay sauce, summer truffle and homemade Iberico pancetta.
Determination of minimum inhibition concentration (MIC): The minimum inhibition concentration of ginger oil was determined for the microorganisms, tested in the previous study.
The Swedish oil company Ginger Oil AB issued its first quarter figures on Monday (15 May), posting an operating profit of SEK0.74m, as compared to a loss of SEK0.12m in the first quarter of 2005.
.THIS nourishing product contains ginger oil, vitamins and substances called ceramides, which improve skin quality and combat dryness.
Constituents of ginger oil exhibited moderate growth regulatory and antifeedant activity against Spilosoma oblique (especially [6]-dehydroshogaol), and significant antifungal activity against Rhizoctonia solani (especially dehydrozingerone) (Agarwal et al., 2001).
Ginger oil warms the senses and orange oil is uplifting.
The following selection of the 34 chapter titles should give an impression of the book's scope: Spices - recent developments; Food ingredient safety evaluation; Biologically active compounds in important spices; Garlic - a matter for heart; Chilies - history, cultivation and uses; Paprika chemistry and its relationship to spice quality; Egyptian basil; Pharmacological properties and medicinal use of pepper; Vanilla - cultivation, curing, chemistry, technology and commercial products; Ginger oil; Aroma and flavour components of cultivated mushrooms; Truffles and truffle volatiles; 'Acceptable' levels of flavouring ingredients?
Tenders are invited for Desilting of Pucca Drain from Modern Cafe Junction to Ginger Oil Mill East Side (Bhimavaram Road).
My first dish was tofu cooked in a ginger oil with sweet and sour sauce topped with parsley and I added a few noodles, bamboo shoots, pak choi, peppers and pineapple pieces.
TUNA TARTAR Developed at Hotel on Rivington, New York - serves 4 4tbsp of diced fresh tuna 2tbsp of tomato concasse (peeled, seeded and roughly chopped) 1tsp of chives 1tsp of shallots 1/2tsp of ginger oil (canola oil infused with fresh ginger) 1/2tsp of spicy soy sauce 3tbsp of avocado puree 1tbsp of diced avocado 1/2tsp of black and white toasted sesame seeds Method Mix the tuna, tomato concasse, chives, shallots, ginger oil and soy sauce in a bowl.