glucoamylase

Also found in: Medical.

glucoamylase

[‚glü·kō′am·ə‚lās]

(food engineering)

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References in periodicals archive ?

After liquefaction, the corn slurry, now called corn mash, is cooled to approximately 30 C and glucoamylase enzyme is added to complete the breakdown of starch into glucose.

DOE, HPLC Validate Corn Ethanol Measurement Technology: The simplicity of design of experiments, combined with advanced HPLC technology, led the way to a new, successful sample preparation method

There were four kinds of enzymes in the experiment, named glucoamylase, cellulase, phytase and pectinase.

Optimization of Ethanol Production from Garcinia Cambogia Residues and the Effects of its Medicinal Component on Production Yield

5 years) with chronic abdominal pain who presented to the gastroenterology clinic at Children's Hospital of Wisconsin, the proportion with abnormally low disaccharidase levels in small-intestinal biopsy samples was 37% for lactase, 21% for sucrase, 25% for glucoamylase (which cleaves glucose from maltose or starch), and 8% for palatinase (sucrase-isomaltase).

Literature Review & Commentary

A quantitative starch-iodine method for measuring alpha-amylase and glucoamylase activities.

Use of agro-industrial wastes as substrates for [alpha]-amylase production by endophytic fungi isolated from Piper hispidum Sw/Uso de residuos agroindustriais para a producao de [alpha]-amilase por fungos endofiticos isolados de Piper hispidum Sw

Another amylase which causes the hydrolysis at non reducing end (exo-amylase) is glucoamylase which produces glucose molecules.

DIVERSITY OF SOIL BORN ESTARCH HYDROLYZING FUNGI OF LIVESTOCK FARMS

He also takes an enzyme blend of amylase, cellulase, lactase, glucoamylase, alpha-galactosidase and invertase.

Fitness expert Ted McDonald the yogi and marathoner

Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase.

Effects of different ratios and storage periods of liquid brewer's yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation

1993) The Production of glucoamylase by Aspergillus niger NCIM 1245.

Statistical optimization of the production of [alpha]-amylase from bacillus licheniformis MTCC 1483 using paddy straw as substrate

Scientists tested a hydrogen peroxide-producing system composed of hexose oxidase, glucoamylase and starch for the chemical and physical functionalities necessary for successful incorporation into a marine coating.

Advances in antifouling coatings technology: high demand for antifouling coatings is expected to drive market growth

Production and optimization of amylase and glucoamylase using Aspergillus oryzae under solid state fermentation.

Improvement of amylase production by UV mutagenesis of Aspergillus flavus FSS63 under solid state fermentation

The higher the size was, the stronger the force of glucoamylase production.

Isolation and identification of aroma-producing yeast strain from black glutinous rice wine

2012) Preparation and characterization of graphite nanosheets decorated with Fe3O4 nanoparticles used in the immobilization of glucoamylase.