glucoside

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glucoside

[′glü·kə‚sīd]
(biochemistry)
One of a group of compounds containing the cyclic forms of glucose, in which the hydrogen of the hemiacetal hydroxyl has been replaced by an alkyl or aryl group.
References in periodicals archive ?
The glucosidic a-1, 4 linkages in the starch polymer is hydrolyzed in a randomly to produced maltose and glucose.
Resistant dextrins or resistant maltodextrins are mixed and random glycosidic linkages -1-4 and 1-6 glucosidic bonds from starch and 1-2 and 1-3 bonds, from transglucosidation.
Sp(ether)] on this surface, having a DS of 1, drops by almost one third; substituting one out of three hydroxyl groups of the glucosidic ring decreases its interaction ability by an equivalent fraction.
5 [micro]mol of reducing sugar (expressed as xylose equivalents) from a cross-linked oat spelt xylan substrate in one minute; one unit of protease is defined as the amount of enzyme which liberates 1 Limol of phenolic compound (tyrosine equivalents) from a casein substrate per minute; one unit of protease is defined as the amount of enzyme which liberates 1 ^mol of glucosidic linkages from a water insoluble cross-linked starch polymer substrate per minute.
ion at m/z 447, and cleavage of the glucosidic bond formed the ion at m/z 271 in MS-MS spectra.
alpha]-Amylase is an endoglucosidase, that is, it does not require free ends of amylose chains for activity, but rather is capable of hydrolyzing internal [alpha]-1-4 glucosidic bonds.
The NSP in barley are mainly [beta]-glucan, which has large portions of [beta]-1,4 or [beta]-1,3 glucosidic linkage.