glutenin

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glutenin

[′glüt·ən·ən]

(biochemistry)

A glutelin of wheat.

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The SDS volume indicates the quality of wheat proteins and the higher the volume the more glutenins of high molecular weight are detected in the flour (Graybosch et al.

Productive performance and industrial quality of wheat genotypes grown in two environments/Desempenho produtivo e qualidade industrial de genotipos de trigo cultivados em dois ambientes

Gluten is a combination of two proteins, gliadin and glutenin, found in the endosperm of wheat, barley, and rye.

Gluten-free foods: some are healthy, but others are not

Devenyi analyzed the complex chemistry involved in the creation of bread, pies and cookies, explaining how two classes of proteins in gluten: glaidin and glutenin, give dough its elasticity and texture.

Chemistry of Baking video takes the cake in YouTube contest

The effect of aldehyde as a crosslinker on the properties of glutenin rich films have been studied by Hernandez-Munoz et al.

Characteristics of protein-based biopolymer and its application

Gluten macromolecules, consisting of the gliadin and glutenin subcomponents present critical environmental factor, while both HLA and non-HLA genes are thought to be predisposing genetic factors.

HLA genotyping in pediatric celiac disease patients

Effects of post-anthesis drought and waterlogging on accumulation of high-molecular-weight glutenin subunits and glutenin macropolymers content in wheat grain.

Grain yield and baking quality of wheat under different sowing dates/Produtividade de graos e qualidade industrial de trigo em diferentes epocas de semeadura

Wheat allergy is an IgE-mediated reaction to one of the proteins in wheat, which are albumin, globulin, gliadin, and glutenin (gluten).

The big eight ... and other culinary menaces to camper society

Gluten is a protein composite consisting of a gliadin fraction (alcohol soluble) and a glutenin fraction (only soluble in dilute acids or alkali).

Toxic Staple

Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes.

ESTIMATION OF NUTRITIONAL LOSSES CAUSED BY Rhizoglyphus tritici (ACARI: ACARIDAE) IN STORED WHEAT

Then emmer was mated with goat grass, which has 14 chromosomes and, more important, unique glutenin genes.

What went wrong with wheat: beyond gluten, one doctor worries that wheat has been so crossbred so fast and so often that we can no longer stomach the stuff

Utilization of Some EST Derived SSR Markers to Detect Glutenin Gene Loci in Wheat.

Identification of conserved domains and motifs for TaWdhn13 gene in Triticum aestivum by in silico analysis

In research conducted in 2005, I found that although 50% of patients react to alpha-gliadin, the other 50% react to a completely different set of antigens or peptides such as omega-gliadin, gamma-gliadin, glutenin, gluteomorphin, prodynorphin, or wheat germ agglutinin.