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(glī`kəjən), starchlike polysaccharide (see carbohydratecarbohydrate,
any member of a large class of chemical compounds that includes sugars, starches, cellulose, and related compounds. These compounds are produced naturally by green plants from carbon dioxide and water (see photosynthesis).
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) that is found in the liver and muscles of humans and the higher animals and in the cells of the lower animals. Chemically it is a highly branched condensation polymer of glucoseglucose,
or grape sugar,
monosaccharide sugar with the empirical formula C6H12O6 . This carbohydrate occurs in the sap of most plants and in the juice of grapes and other fruits.
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; it is readily hydrolyzed to glucose. Glycogen is formed by the liverliver,
largest glandular organ of the body, weighing about 3 lb (1.36 kg). It is reddish brown in color and is divided into four lobes of unequal size and shape. The liver lies on the right side of the abdominal cavity beneath the diaphragm.
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 from glucose in the bloodstream and is stored in the liver; conversion of glucose to glycogen (glycogenesis) and hydrolysishydrolysis
, chemical reaction of a compound with water, usually resulting in the formation of one or more new compounds. The most common hydrolysis occurs when a salt of a weak acid or weak base (or both) is dissolved in water.
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 of glycogen to glucose (glycogenolysis) together are the usual mechanism for maintenance of normal levels of blood sugar. Glycogen is also produced by and stored in muscle cells; during short periods of strenuous activity, energy is released in the muscles by direct conversion of glycogen to lactic acid. During normal activity, energy is released by metabolic oxidation of glucose to lactic acid.
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The primary reserve polysaccharide of the animal kingdom. It is found in the muscles and livers of all higher animals, as well as in the cells of lower animals. Because of its close relationship to starch, it is often called animal starch, although glycogen is found in some lower plants, fungi, yeast, and bacteria. See Starch

Glycogen is a nonreducing, white, amorphous polysaccharide which dissolves readily in cold water, forming an opalescent, colloidal solution. The molecular weight of glycogen is usually very high, and it varies with the source and the method of preparation; molecular weights of the order of 1-20 × 106 have been reported. Chemical studies show glycogen to possess a branched structure similar to the amylopectin starch fraction.

In its biochemical reactions, glycogen is similar to starch. It is attacked by the same plant amylases that attack starch, and like starch, it is degraded to maltose and dextrins. Both glycogen and starch are broken down by animal or plant phosphorylase enzyme in the presence of inorganic phosphate with the production of α- d -glucose-1-phosphate. See Carbohydrate metabolism

The metabolic formation of glycogen from glucose in the liver is frequently termed glycogenesis. In fasted animals, glycogen formation can be induced by the feeding, not only of materials that can be hydrolyzed to glucose and other monosaccharides, such as fructose, but also of various other materials. A number of l -amino acids, such as alanine, serine, and glutamic acid, upon deamination in the liver give rise to substances, such as pyruvic acid and α-ketoglutaric acid, that can be converted in the liver to glucose units which are subsequently converted to glycogen. Furthermore, substances such as glycerol derived from fats, dihydroxyacetone, or lactic acid can all be utilized for glycogen synthesis in the liver. Such noncarbohydrate precursors are termed glycogenic compounds. The process of glycogen formation from these precursors is known as glyconeogenesis. The term glycogenolysis is used to connote glycogen breakdown. See Polysaccharide

McGraw-Hill Concise Encyclopedia of Bioscience. © 2002 by The McGraw-Hill Companies, Inc.
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.



(also called animal starch), (C6H10O5)n, the basic reserve carbohydrate of animals and man; also found in some bacteria, yeasts, and fungi. Its content is particularly high in the liver (3-5 percent) and muscles (0.4-2 percent). Glycogen was discovered by the French physiologist

Figure 1. Diagram of a molecule of glycogen: A is the “aldehyde” origin of the chain; the small circles are glucose radicals. The boundaries of β-dextrin are shown by the dotted line, and the quadrangle is the part of the molecule whose formula is given in Figure 2.

C. Bernard in the liver (1857). Glycogen is a homopolysaccharide consisting of 6,000-20,000 or more α-D-glucose radicals. The glycogen molecule has a branched structure; the average length of the unbranched chain is 10-14 glucose radicals (see Figures 1 and 2). The molecular weight of glycogen is 105-107.

Glycogen is a white amorphous powder that is polydisperse

Figure 2. Part of a glycogen molecule; the glucose radicals are joined by 1,4-glycoside bonds and, at the branching point, by a 1,6-glycoside bond.

and opalescent in solution. It is optically active ([α]D = + 198°). Glycogen solutions containing iodine exhibit colors varying from violet-brown to violet-red. Glycogen is split in two ways in the organism. Hydrolytic splitting of the glycogen contained in food occurs during the digestive process with the participation of amylases. The processes starts in the oral cavity and ends in the small intestine (at pH 7-8), leading to the formation of dextrins and then of maltose and glucose. Glucose enters the bloodstream, and the excess glucose participates in the synthesis of glycogen, in the form of which it is deposited in the tissues. Hydrolytic splitting of glycogen is also possible in tissue cells, but this process is of lesser importance. The main path of intracellular glycogen transformation is phosphorolytic splitting, which occurs under the influence of phosphorylase and leads to sequential splitting off of glucose units from the glycogen molecule, accompanied by their simultaneous phosphorylation. The glucose-1-phosphate formed in this case, may be included in the glycogenolysis process. The phosphorylation of glucose is a mandatory stage of glycogen synthesis. The synthesis takes place with the participation of the enzyme glycogen synthetase. Cytoplasm contains glycogen in the form of polysaccharides of various molecular weights and with a variety of physicochemical properties. The composition of glycogen may vary depending on the functional state of the tissue, the season of the year, and other factors.

The glycogen content of tissues depends on the activity ratio of phosphorylase and glycogen synthetase, as well as on the tissue’s glucose supply from the blood. Lowering the blood sugar leads to a high phosphorylase activity, and so-called glycogen mobilization takes place, accompanied by its disappearance from the cytoplasm. Conversely, glycogen synthesis predominates in cases of enrichment of the blood with glucose (for example, after the intake of food). An important function in maintaining a constant blood-sugar level is performed by the liver, which either transforms the glucose excess into glycogen or mobilizes the excess glucose in case of a sugar deficiency in the blood. Other organs store glycogen for their own consumption. In this case, glucose entering the cell is usually utilized in the synthesis of glycogen, which is subsequently consumed as the basic substrate in anaerobic carbohydrate transformations. An important role in regulating the blood-sugar content is played by the central nervous system. The brain tissue contains little glycogen, and therefore fluctuations in the blood-sugar level are reflected in the metabolic processes in the brain. The direction of glycogen exchange in the liver is controlled by biologically active materials with the participation of the hypothalamus and the sympathetic nervous system. The most important are the hormones adrenalin and glucagon (which cause the mobilization of glycogen), as well as insulin, which stimulates its synthesis.


Khimiia uglevodov. Moscow, 1967.


The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.


A nonreducing, white, amorphous polysaccharide found as a reserve carbohydrate stored in muscle and liver cells of all higher animals, as well as in cells of lower animals.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.


a polysaccharide consisting of glucose units: the form in which carbohydrate is stored in the liver and muscles in man and animals. It can easily be hydrolysed to glucose
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
"Since glycogen comes from carbs, you might find yourself with a particular craving for things like bread and sugar," she adds.
For the glycogen assay, we added 1 ml of anthrone reagent to the precipitate, vortexed the resulting solution and heated it at 90 AoC for 15 min.
The described "spider cells" were also observed in other reports (OMAR, 1969; TANIMOTO & OHTSUKI, 1995; KOLLY et al., 2004; JACOBSEN et al., 2010) and, this aspect occur after routine processing, which causes the loss of glycogen (TANIMOTO & OHTSUKI, 1995; RADI & METZ, 2009).
"This increase in the use of muscle glycogen may explain why there was more rapid clearance of blood sugar after 'lunch' when breakfast had been consumed before exercise.
In present study, PAS stain was done in 200 cases of infertility to assess the amount of glycogen content.
But when there is a liver disease, the organ will no longer be able to perform its function of converting glucose to glycogen (fat) and storing it as a reserve.
Other conditions considered in our differential diagnosis included medication-induced hepatitis, Wilson's disease, alpha-1 antitrypsin deficiency, glycogen storage disorder, Gaucher's disease, and secondary amyloidosis.
Two key effects of insulin are its ability to induce glycogen synthesis in the liver and muscle and to suppress gluconeogenesis in the liver [1].