green mold

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green mold

[¦grēn ¦mōld]

(mycology)

Any fungus, especially Penicillium and Aspergillus species, that is green or has green spores.

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fluorescens in the control of citrus green mold caused by P.

Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

Application of S.cerevisiae with wheat bran : soybean rate (4:6) or soybean alone on each green mold causes 100% reduction in D.I.

Effect of different agricultural wastes on xylanase production by Saccharomyces cerevisiae and its application on citrus fruit

Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit.

Postharvest control of Penicillium digitatum in pera orange trees with microorganisms and heat treatment/Controle em pos-colheita de Penicillium digitatum em laranja-Pera com microrganismos e tratamento termico

Evaluation of Bacillus subtilis as potential biocontrol agent for postharvest green mold control on 'valencia' orange.

Biological control of postharvest disease caused by Penicillium digitutum and P. italicum on stored citrus fruits by Shiraz Thyme essential oil

Supertex uses a Green mold compound and a Pb-free plating process for finishing the pins of its products.

SUPERTEX ROLLS OUT LEAD (PB)-FREE GREEN PACKAGING

Common molds include aspergillus, penicilium and strachybotrys--a slimy, dark green mold cited in several high-profile insurance cases.

Mold: not just a household nuisance anymore

Abstract; So-called "green mold" compounds used in place of halogen flame retardants in plastic packages are often characterized by quartz filler, sometimes at levels topping 85%.