green mold

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green mold

[¦grēn ¦mōld]

(mycology)

Any fungus, especially Penicillium and Aspergillus species, that is green or has green spores.

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cerevisiae grown on wheat bran or soybean alone or in combination during storage at 20[degrees]C after 20days Reduction % Green mold Treatments D.

Effect of different agricultural wastes on xylanase production by Saccharomyces cerevisiae and its application on citrus fruit

Smilanick JL, Mansour MF, Gabler FM, Sorenson D (2008) Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides.

Control poscosecha de Geotrichum citri-aurantii en limon mexicano (Citrus aurantifolia [Christm.] Swingle) mediante levaduras marinas y epifitas

Common molds include aspergillus, penicilium and strachybotrys--a slimy, dark green mold cited in several high-profile insurance cases.

Mold: not just a household nuisance anymore

In January 2011 an email was sent to 72 growers asking them to fill out an online survey regarding the impact that Trichoderma Green Mold had on their farms during the past quarter.

2010 Quarterly survey for Trichoderma Green Mold quarter 4

Commercial production of their crop was being seriously affected by a green mold epidemic.

What's killing the mushrooms of Pennsylvania? (A Mushroom Mystery)

The current monitors are provided in the small footprint SOT25 package and use green mold compound.

Diodes Incorporated Announces High-Side Current Monitors That Simplify Measurement at High Voltage

And this summer, he was delighted to find a fluorescent green mold, something he thinks will be a little more interesting to students than the standard white mold.

NEW ELEMENT; MENTOR LAB TEAMS PROMISING YOUNG SCIENTIST WITH A TEACHER

Grapefruit are vulnerable to a species of Penicillium that causes green mold to cover the surface of the fruit.

Fighting fruit decay nature's way

The second patented formulation identified a fungicidal protective coating for supplement nutrients, which is still preferred today by the majority of mushroom farms in the United States as an effective tool in the ongoing battle against aggressive green mold disease that continues to challenge the industry.

In memoriam: Robert E. Kilter

We did not observe green mold disease for any of the MCS substrate crops.

Minimally composted substrate for production of Agaricus bisporus

As part of the monitoring program, growers will receive an email notification to complete quarterly surveys on-lines so that we can track the impact that Green Mold is having on our industry.

AMI 2010 year end report

Earlier this year, 72 written surveys were mailed to growers to obtain information regarding the impact that Trichoderma Green Mold had on their farms during calendar year 2009.