fluorescens in the control of citrus green mold
caused by P.
Application of S.cerevisiae with wheat bran : soybean rate (4:6) or soybean alone on each green mold
causes 100% reduction in D.I.
Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold
of citrus fruit.
Evaluation of Bacillus subtilis as potential biocontrol agent for postharvest green mold
control on 'valencia' orange.
Supertex uses a Green mold
compound and a Pb-free plating process for finishing the pins of its products.
Common molds include aspergillus, penicilium and strachybotrys--a slimy, dark green mold
cited in several high-profile insurance cases.
Abstract; So-called "green mold
" compounds used in place of halogen flame retardants in plastic packages are often characterized by quartz filler, sometimes at levels topping 85%.
In January 2011 an email was sent to 72 growers asking them to fill out an online survey regarding the impact that Trichoderma Green Mold
had on their farms during the past quarter.
Commercial production of their crop was being seriously affected by a green mold
The pathogens tested were: Cladobotryum dendriodes (Cobweb), Verticillium fungicola (Dry Bubble), Mycogone periciosa (Wet Bubble) and Trichoderma harzianum (Green Mold
Grapefruit are vulnerable to a species of Penicillium that causes green mold
to cover the surface of the fruit.