green pepper


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green pepper

1. the green unripe fruit of the sweet pepper, eaten raw or cooked
2. the unripe fruit of various other pepper plants, eaten as a green vegetable
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
1/2 cup chopped green pepper 1/2 cup chopped onion 2 tablespoons vegetable oil 4 cloves garlic, minced 1 cup long-grain rice 1 pound okra, cut into 1/2-inch-thick rounds 2 cups chicken broth Salt And Pepper Cayenne 1 pound medium shrimp Cook and stir green pepper and onion in oil over medium heat until tender, about 5 minutes.
Add carrots, green peppers, potatoes, spices, crushed tomatoes, beef broth and water.
[ClickPress, Tue Apr 30 2019] Fact.MR published a recent study on the green pepper market for the forecast timespan of 2017 to 2022.
As production increases, Enza Zaden expects to see SweetGreen used in the popular "stoplight" packages of red, yellow and green peppers.
Its grassy, green pepper smell and lemony taste are most attractive (pounds 4.74).
Add to that mushrooms, onions, green pepper and cheese and you've got a pizza that's 54% lower in fat than most others weighing 260 grams.
Last week it was Celebrity Ready, Steady Cook, with Lembit fighting the green pepper corner against Labour red tomato Tom Watson.
(This recipe serves two.) You Will Need: 1 small green pepper 1 6 1/2-ounce can water-packed tuna, drained 1 small tomato, diced 1/4 cup plain yogurt 1/4 cup lowfat mayonnaise 1 slice of American cheese, cut diagonally 2 toothpicks
Vegetable cooking spray 2 cups frozen whole kernel corn, thawed 1 small onion, chopped 1 small green pepper, chopped 1 cup canned diced tomatoes Salt and pepper to taste 1 teaspoon chili powder
450g (1lb) lean steak, 1 clove garlic, 30ml (2tbsp) dry sherry, 15ml (1tbsp) soy sauce, 25g (1oz) root ginger, 5ml (1 tsp) cornflour, 1 red pepper, 1 yellow pepper, 1 green pepper, 6 spring onions
INGREDIENTS: 1 tbsp vegetable oil; 1 onion, chopped; 1 clove garlic, crushed; 1 green pepper, deseeded and chopped; 2 x 340g tins Princes Spicy Corned Beef, chopped; 1 x 400g tin chopped tomatoes; 2 x 420g tins red kidney beans, drained; 1-2 tsp chilli powder or more to taste; 1 tsp sugar; salt and pepper; 1 tbsp Worcestershire sauce.
1 tablespoon vegetable oil 1/2 cup chopped green pepper 1/2 cup chopped onion 1/2 cup chopped celery 2 cloves garlic, minced 1 28-ounce can whole peeled tomatoes with juice 4 cups water 1 cup chicken broth 2 teaspoons fresh lemon juice 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried oregano, crushed 1/4 teaspoon pepper Salt to taste 1 cup diced potatoes 1 small carrot, sliced 1 8-ounce can lima beans, drained 1/2 cup whole kernel corn 1 pound white, cod, halibut or catfish, cut into 1-inch cubes 2 tablespoons chopped parsley