green pepper


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green pepper

1. the green unripe fruit of the sweet pepper, eaten raw or cooked
2. the unripe fruit of various other pepper plants, eaten as a green vegetable
References in periodicals archive ?
Of the various methods available for processing green pepper, canning is the preferred method due to its ability to maintain some relatively higher or adequate levels of moisture, nutrient and colour.
A new range of baby leaf salads, a golden papaya, sweet green peppers and sliced chicory are among the 10 nominations for this year's Fruit Logistica Innovation Award.
In a large bowl mix all the ingredients, (minced beef, half the tin of kidney beans, half the green pepper, tomato & chilli powder) until thoroughly combined.
A company out of Portland made a handful and The Green Pepper carried them all.
But fortunately chef Richard Crawley did the business, coming up with a dish Lembit wittily named as pro"prawn"tial representation that was enough to seal victory for the green peppers.
But if we could all look through the magnifying glass to see the real price of a green pepper, buying food would become more than just spending money.
Melt butter in skillet and saute onion and green pepper until tender.
Wash the green pepper, and then remove the stem and seeds.
Season the beans with green pepper, onion, garlic, oregano, or cilantro.
8-ounce can water chestnuts 1/3 cup margarine 1/4 cup flour 1 teaspoon low-salt chicken bouillon 2 teaspoons poultry seasoning 1/4 teaspoon nutmeg 1/8 mace 1/8 teaspoon white pepper 2 1/2 cups skim milk 2 cups cubed cooked skinless chicken 2 tablespoons chopped pimiento 3 tablespoons thinly sliced green pepper
Try seasoning your dishes with garlic, onions, green pepper, hot peppers, herbs and spices, flavored vinegars and fresh fruit juices or rind.
Add onion, green pepper, and water and cook until vegetables are tender.