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see cartilagecartilage
, flexible semiopaque connective tissue without blood vessels or nerve cells. It forms part of the skeletal system in humans and in other vertebrates, and is also known as gristle.
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Having nowhere to go and no access to air, it didn't form a scab, it sort of calcified and turned itself into gristle which kept growing and growing wherever it could in the knee joint.
I did a search of my iTunes library and first up was 20 Jazz Funk Greats by Throbbing Gristle.
All you need to do is trim any excess fat or gristle from the pork and then get the pork into the marinade.
They range from a size 26 to a size 12 which is fine in real life but still too hefty for the ballet world which is all sinew and gristle.
imagine biting into a ball of pickled gristle full of pus.
Gristle McThornbody Let's call it Tax Exempt Windsor.
ANDY WARHOL MUSEUM * June 15-September 15 * Curated by Nicholas Chambers * Though best known as the vocalist and guiding force behind the seminal industrial music groups Throbbing Gristle and Psychic TV, Genesis P-Orridge first emerged as a body/performance artist in early-1970s London, leading the highly controversial multimedia collective COUM Transmissions.
A further two star gold was awarded to Kettyle's Dry Aged Wing Rib Steak which is a traditional cut that proved extremely popular with the judges who said in their testimonials 'enticing and appetising' 'soft, tender, moist, lovely fat with no gristle between meat and fat, an overall excellent beefy flavour
Add a bay leaf and cook for several hours (2-3) until all meat, fat and gristle falls off the bone.
As part of the Beeb's Dickens' celebration, Sue takes on the 'character' of Charles' wife Catherine and gets into the very gristle of the Dickens' family Christmas.
Ugly sisters Clara and Sarah Gristle (John Carter and Donald McBride) ham things up hilariously, as do slapstick duo Buttons (Paul Hartley) and Dishes (Jane Deane).
However, the fat and gristle content of some minced beef varied to such an extent between retailers that consumers faced an impossible task understanding what they were buying, with some "lean" or "extra lean" products proving more fatty than standard mince.