A tree native to Australia with a green pointy almond-sized plum-like fruit having the highest source of vitamin C in the world. Also known as Billygoat plum. Flaky bark, pale green leaves, small creamy-white flowers. Fruit can be eaten raw. Inner bark used medicinally for wounds, ringworm, fungus, anti-bacterial.
Edible Plant Guide © 2012 Markus Rothkranz