haddock


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haddock:

see codcod,
member of the large family Gadidae, comprising commercially important food fishes. The family, whose members are found in the N Atlantic and Pacific, includes the tomcods, the haddock, and the pollacks (or pollocks).
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The Columbia Electronic Encyclopedia™ Copyright © 2013, Columbia University Press. Licensed from Columbia University Press. All rights reserved. www.cc.columbia.edu/cu/cup/
The following article is from The Great Soviet Encyclopedia (1979). It might be outdated or ideologically biased.

Haddock

 

(Melanogrammus aeglefinus), a fish of the family Gadidae. Haddock reach a length of 70 cm and a weight of 3 kg. The fish are dark above and have a silver abdomen and silver sides. There is a black spot on each side above the pectoral fin. The mouth is inferior.

Haddock are found in the boreal regions of the Atlantic Ocean. They are numerous in the North Sea (near Iceland), in the southern part of the Barents Sea, and off Grand Bank, Newfoundland. The fish deposit pelagic roe. The fry live in deep waters, often finding shelter under the bell of jellyfish. Adult forms live close to the bottom and feed on benthos and the roe of herring and capelin.

In the North Sea, haddock reach sexual maturity in two or three years; in the Barents Sea, sexual maturity is attained after five to seven years. The migration of haddock is particularly of note in the Barents Sea: the young fish are carried by northern cape currents away from the northern coast of Norway; after reaching sexual maturity, the fish travel to the Lofoten Islands for spawning.

Haddock are commercially valuable fish.

The Great Soviet Encyclopedia, 3rd Edition (1970-1979). © 2010 The Gale Group, Inc. All rights reserved.

haddock

[′had·ək]
(vertebrate zoology)
Melanogrammus aeglefinus. A fish of the family Gadidae characterized by a black lateral line and a dark spot behind the gills.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.

haddock

a North Atlantic gadoid food fish, Melanogrammus aeglefinus: similar to but smaller than the cod
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005
References in periodicals archive ?
Haddock are members of the cod family and their classic cod profile often calls for identification checks, even by experienced skippers.
Norway has the largest sustainable cod and haddock fishery in the world, h cod alone it shares a 751,000 annual ton quota in the Barents Sea with neighbours Russia.
Haddock had denied trying to kill bouncer Trevor Gowdy, who was found unconscious in the Monkstown estate in Newtownabbey in December 2002.
Firstly, a bit about the smoked haddock itself, don't think that the bright yellow stuff is in any way better or superior to pale smoked haddock, it's simply got dye through it.
Ben Jones, representing Rebecca Haddock, said she was now in employment and was taken steps to deal with her own drug issues.
There are alternatives to haddock but Alessandro thinks they don't quite make the cut.
When your haddock is nearly ready, warm the soup and use a hand blender to lightly froth.
Caption: Rex Nelson, Brett Ausley of multiple award winner Arvest Bank and Edward Haddock.
For more information on the M&J Seafood Mac & Cheese Smoked MSC Haddock Fish Cakes, or other products in the extensive Brakes range, visit www.brake.co.uk or call 0345 606 9090.
3 Mix the quark, basil and mustard with some seasoning and spread over the haddock.